Effects of soy isoflavone intake on bone metabolism in postmenopausal women

被引:0
|
作者
Gallagher, JC [1 ]
Rafferty, K [1 ]
Wilson, M [1 ]
机构
[1] Creighton Univ, Bone Metab Unit, Omaha, NE 68178 USA
来源
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1518S / 1518S
页数:1
相关论文
共 50 条
  • [41] Effect of soy protein and isoflavone level in diets on blood hormones in postmenopausal women
    Wang, L
    Erdman, JW
    Klein, BP
    Freels, S
    Persky, V
    Bakhit, RM
    Potter, SM
    [J]. FASEB JOURNAL, 1996, 10 (03): : 2928 - 2928
  • [42] Soy-isoflavone supplementation tends to reduce menopausal symptoms in postmenopausal women
    Wratsangka, Raditya
    Mayasari, Atut Cicih
    [J]. UNIVERSA MEDICINA, 2013, 32 (02) : 118 - 127
  • [43] The effect of soy germ isoflavone extract on serum lipids in postmenopausal women.
    Ye, YB
    Su, YX
    Verbruggen, M
    [J]. JOURNAL OF NUTRITION, 2004, 134 (05): : 1268S - 1268S
  • [44] Effect of soy isoflavone and ascorbic acid supplementation on antioxidant activity in postmenopausal women
    McIver, I
    Hutchins, AM
    Johnston, CS
    [J]. FASEB JOURNAL, 2003, 17 (05): : A1117 - A1117
  • [45] Serum 25(OH)D response to soy isoflavone supplementation in postmenopausal women
    Lewis, Richard D.
    Wong, William W.
    Hausman, Dorothy B.
    Fischer, Joan G.
    Steinberg, Francene M.
    Murray, Michael J.
    Cramer, Margaret A.
    Amato, Paula
    Young, Ronald L.
    Barnes, Stephen
    Ellis, Kenneth J.
    Shypailo, Roman J.
    Fraley, J. Kennard
    Konzelmann, Karen L.
    Smith, E. OBrian
    [J]. FASEB JOURNAL, 2011, 25
  • [46] Soy isoflavone supplementation tends to improve specific immune responses in postmenopausal women
    Wratsangka, Raditya
    [J]. UNIVERSA MEDICINA, 2011, 30 (03) : 162 - 172
  • [47] Soy isoflavone supplementation in postmenopausal women: Effects on plasma lipids, antioxidant enzyme activities and bone density (vol 46, pg 221, 2001)
    Hsu, CS
    Shen, WW
    Hsueh, YM
    Yeh, SL
    [J]. JOURNAL OF REPRODUCTIVE MEDICINE, 2001, 46 (10) : 940 - 940
  • [48] Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women:: interactions with genotype and equol production
    Hall, WL
    Vafeiadou, K
    Hallund, J
    Bugel, S
    Reimann, M
    Koebnick, C
    Zunft, HJF
    Ferrari, M
    Branca, F
    Dadd, T
    Talbot, D
    Powell, J
    Minihane, AM
    Cassidy, A
    Nilsson, M
    Dahlman-Wright, K
    Gustafsson, JÅ
    Williams, CM
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2006, 83 (03): : 592 - 600
  • [49] Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal Japanese women: A four-week study
    Uesugi, T
    Fukui, Y
    Yamori, Y
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2002, 21 (02) : 97 - 102
  • [50] Dietary soy isoflavone intake, postmenopausal estrogen use and self-reported arthritis in older Japanese American women.
    Rice, MM
    LaCroix, AZ
    Lampe, JW
    Graves, AB
    Kestin, M
    Van Belle, G
    Drinkwater, BL
    Larson, EB
    [J]. JOURNAL OF NUTRITION, 2002, 132 (03): : 574S - 574S