共 50 条
- [41] Effect of soy protein and isoflavone level in diets on blood hormones in postmenopausal women [J]. FASEB JOURNAL, 1996, 10 (03): : 2928 - 2928
- [43] The effect of soy germ isoflavone extract on serum lipids in postmenopausal women. [J]. JOURNAL OF NUTRITION, 2004, 134 (05): : 1268S - 1268S
- [44] Effect of soy isoflavone and ascorbic acid supplementation on antioxidant activity in postmenopausal women [J]. FASEB JOURNAL, 2003, 17 (05): : A1117 - A1117
- [45] Serum 25(OH)D response to soy isoflavone supplementation in postmenopausal women [J]. FASEB JOURNAL, 2011, 25
- [48] Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women:: interactions with genotype and equol production [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2006, 83 (03): : 592 - 600
- [50] Dietary soy isoflavone intake, postmenopausal estrogen use and self-reported arthritis in older Japanese American women. [J]. JOURNAL OF NUTRITION, 2002, 132 (03): : 574S - 574S