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The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision
被引:8
|作者:
Marcus, Michelle
[1
,2
]
Yewell, Katherine G.
[3
]
机构:
[1] Vanderbilt Univ, Nashville, TN 37235 USA
[2] NBER, Cambridge, MA 02138 USA
[3] Univ Louisville, Louisville, KY USA
关键词:
LUNCH PROGRAM;
BREAKFAST PROGRAM;
NUTRITION;
PARTICIPATION;
IMPACT;
D O I:
10.1016/j.jhealeco.2022.102646
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
We find access to universal free school meals through the Community Eligibility Provision (CEP) had a meaningful impact on grocery spending for households with children, with monthly food purchases declining by about $11, or 5 percent. For households in zip codes with higher exposure, the decline is as high as $39 per month, or 19 percent. The composition of food purchases also changes after CEP, with low income households experiencing a 3 percent improvement in dietary quality. Finally, CEP exposure is associated with an almost 5 percent decline in households classified as food insecure. Our results on the heterogeneous effects of CEP exposure by prior free/reduced price lunch eligibility reveal benefits in terms of both spending, dietary composition, and food insecurity for previously eligible low-income families, suggesting that the stigma of free school meals may be declining after universal access.
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页数:22
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