Influence of garlic on the characteristics of yogurt

被引：0
|
作者：
Bridges, K. [1 ]
Aryana, K. J. [2 ]
机构：
[1] Louisiana State Univ, Baton Rouge, LA USA
[2] Louisiana State Univ, Ctr Agr, Baton Rouge, LA USA
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
garlic; spice; yogurt;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：485 / 485
页数：1
相关论文
共 50 条
  • [41] Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices
    Zheng, Zhi-An
    Wang, Shan-Yu
    Wang, Hui
    Xiao, Hongmei
    Liu, Zi-Liang
    Pan, Ya-Hui
    Gao, Lei
    FOODS, 2023, 12 (06)
  • [42] The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt
    Arslaner, Ayla
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 : 582 - 591
  • [43] Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model
    Nazari, Maryam
    Ghanbarzadeh, Babak
    Kafil, Hossein Samadi
    Zeinali, Mandi
    Hamishehkar, Hamed
    COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, 2019, 30
  • [44] Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred-type yogurt
    Venica, Claudia I.
    Spotti, Maria J.
    Pavon, Yanina L.
    Molli, Jose S.
    Perotti, Maria C.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (05): : 1916 - 1923
  • [45] CHARACTERISTICS OF YOGURT-LIKE CULTURED MILKS
    JAYAN, GC
    KHAN, MH
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (05): : 413 - 415
  • [46] CHARACTERISTICS OF CONCENTRATED YOGURT (LABNEH) PRODUCED IN ISRAEL
    ROSENTHAL, I
    JUVEN, BJ
    GORDIN, S
    JUBRAN, N
    JOURNAL OF DAIRY SCIENCE, 1980, 63 (11) : 1826 - 1828
  • [47] Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt
    Dan, Tong
    Hu, Haimin
    Tian, Jiale
    He, Binbin
    Tai, Jiahui
    He, Yanyan
    MOLECULES, 2023, 28 (05):
  • [48] Quality characteristics of yogurt supplemented with trehalose and fructooligosaccharide
    Baek, Dam-Hee
    An, Hye-Won
    Park, Jun-Hong
    Jhoo, Jin-Woo
    Kim, Gur-Yoo
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [49] Effect of folic acid fortification on the characteristics of yogurt
    Boeneke, C. A.
    Aryana, K. J.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2007, 62 (02): : 192 - 195
  • [50] METABOLISM AND BIOCHEMICAL CHARACTERISTICS OF YOGURT BACTERIA - A REVIEW
    ZOURARI, A
    ACCOLAS, JP
    DESMAZEAUD, MJ
    LAIT, 1992, 72 (01): : 1 - 34
12345