Comparative study of the essential oils of seven Meialeuca (Myrtaceae) species grown in Brazil

被引：54
|
作者：
Silva, Cleber J.
Barbosa, Luiz C. A. [1 ]
Maltha, Ulia R. A.
Pinheiro, Antonio L.
Ismail, Fyaz M. D.
机构：
[1] Univ Fed Vicosa, Dept Chem, BR-36571000 Vicosa, MG, Brazil
[2] Univ Fed Vicosa, Dept Plant Biol, BR-36571000 Vicosa, MG, Brazil
[3] Univ Fed Vicosa, Forest Engn Dept, BR-36571000 Vicosa, MG, Brazil
[4] Liverpool John Moores Univ, Sch Pharm & Chem, Med Chem Res Grp, Liverpool L3 3AF, Merseyside, England
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2007年 / 22卷 / 06期
关键词：
Melaleuca alternifolia; Melaleuca cajuputi subsp cajuputi; Melaleuca cajuputi subsp platyphylla; Melaleuca armillaris; Melaleuca leucadendra; Melaleuca quinquenervia; Melaleuca ericifolia; chemotypes;
D O I：
10.1002/ffj.1823
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The compositions of the essential oils obtained from seven species of Melaleuca grown in the municipal district of Vicosa, State of Minas Gerais, Brazil, were analysed by both GC and GC-MS. The various Melaleuca species showed differences within their relative essential oil compositions. Each of the oils analysed revealed a dominant component: terpinen-4-ol (53.7 +/- 0.2%) for M. alternifolia; 1,8-cineole for M. armillaris (80.2 +/- 0.0%), M. ericifolia (79.5 +/- 0.4%), M. cajuputi, subspecies cajuputi (43.7 +/- 0.5%) and M. cajuputi subspecies platyphylla (41.0 +/- 8.5%); viridiflorol (71.0 +/- 0.9%) for M. quinquenervia; and methyl eugenol (96.6 +/- 0.7%) for M. leucadendra. Copyright (c) 2007 John Wiley & Sons, Ltd.
引用
收藏
页码：474 / 478
页数：5
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