Research progress on the effect of microwave sterilization on agricultural products quality

被引：3
|
作者：
Zhu, Xiang-hao [1 ,2 ]
Yang, Yu-xia [1 ,2 ]
Duan, Zhen-hua [1 ,2 ]
机构：
[1] Hezhou Univ, Sch Food & Bioengn, Hezhou 542899, Peoples R China
[2] Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
来源：
3RD INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY RESOURCES AND ENVIRONMENT ENGINEERING | 2018年 / 113卷
关键词：
D O I：
10.1088/1755-1315/113/1/012096
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Different sterilization methods have different effects on the quality of agricultural products, microwave sterilization inhibited or eliminated microorganism by the use of microwave thermal effects and non-thermal. In this paper, the effects of microwave sterilization on the quality of fruits and vegetables, dairy, meat, grain, aquatic products and other agricultural products were introduced, and the possible development trends of microwave sterilization in agricultural products processing application were put forward.
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页数：5
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