Research progress in the microwave technologies for foodstuffs and agricultural products

被引：1
|
作者：
Zheng, Xianzhe [1 ]
Zhang, Yuhan [1 ]
Liu, Chenghai [1 ]
Shen, Liuyang [1 ]
Zhao, Xinglong [1 ]
Xue, Liangliang [1 ]
机构：
[1] College of Engineering, Northeast Agricultural University, Harbin,150030, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2024年 / 40卷 / 06期
关键词：
Compendex;
D O I：
10.11975/j.issn.1002-6819.202312054
中图分类号：
学科分类号：
摘要：
Agricultural products - Deterioration - Dielectric materials - Dielectric properties - Drying - Electric fields - Electromagnetic waves - Microwave devices - Microwave heating - Moisture - Quality control - Textures
引用
收藏
页码：14 / 28
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