Optimization Phas production from cheese whey by Azohydromonas lata

被引：1
|
作者：
Baei, M. Sharifzadeh [1 ]
机构：
[1] Noshirvani Univ Technol, Dept Chem Engn, Babol Sar, Iran
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.601
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S268 / S268
页数：1
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