Multiple antimelanoma potential of dry olive leaf extract

被引:47
|
作者
Mijatovic, Sanja A. [1 ]
Timotijevic, Gordana S. [2 ]
Miljkovic, Djordje M. [1 ]
Radovic, Julijana M. [1 ]
Maksimovic-Ivanic, Danijela D. [1 ]
Dekanski, Dragana P. [3 ]
Stosic-Grujicic, Stanislava D. [1 ]
机构
[1] Univ Belgrade, Inst Biol Res Sinisa Stankovic, Dept Immunol, Belgrade 11060, Serbia
[2] Univ Belgrade, Inst Mol Genet & Genet Engn, Belgrade 11060, Serbia
[3] Galenika AD, R&D Inst, Biomed Res, Belgrade, Serbia
关键词
olive leaf extract; melanoma; cell death; apoptosis; necrosis; INTEGRASE INHIBITORS OLEUROPEIN; MOLECULE HIV-1 FUSION; NITRIC-OXIDE; NATURAL-PRODUCTS; ENDONUCLEASE-G; BCL-2; FAMILY; IN-VITRO; CANCER; PROLIFERATION; APOPTOSIS;
D O I
10.1002/ijc.25526
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Various constituents of the olive tree (Olea europaea) have been traditionally used in the treatment of infection, inflammation, prevention of chronic diseases, cardiovascular disorders and cancer. The anticancer potential of dry olive leaf extract (DOLE) represents the net effect of multilevel interactions between different biologically active compounds from the extract, cancer cells and conventional therapy. In this context, it was of primary interest to evaluate the influence of DOLE on progression of the highly malignant, immuno-and chemoresistant type of skin cancer-melanoma. DOLE significantly inhibited proliferation and subsequently restricted clonogenicity of the B16 mouse melanoma cell line in vitro. Moreover, late phase tumor treatment with DOLE significantly reduced tumor volume in a syngeneic strain of mice. DOLE-treated B16 cells were blocked in the G(0)/G(1) phase of the cell cycle, underwent early apoptosis and died by late necrosis. At the molecular level, the dying process started as caspase dependent, but finalized as caspase independent. In concordance, overexpression of antiapoptotic members of the Bcl-2 family, Bcl-2 and Bcl-XL, and diminished expression of their natural antagonists, Bim and p53, were observed. Despite molecular suppression of the proapoptotic process, DOLE successfully promoted cell death mainly through disruption of cell membrane integrity and late caspase-independent fragmentation of genetic material. Taken together, the results of this study indicate that DOLE possesses strong antimelanoma potential. When DOLE was applied in combination with different chemotherapeutics, various outcomes, including synergy and antagonism, were observed. This requires caution in the use of the extract as a supplementary antitumor therapeutic.
引用
收藏
页码:1955 / 1965
页数:11
相关论文
共 50 条
  • [11] The effect of olive leaf extract on platelet function
    Mok, M
    Singh, I
    Christensen, AM
    Turner, AH
    ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2006, 26 (05) : E58 - E58
  • [12] The potential neuroprotective roles of olive leaf extract in an epilepsy rat model induced by kainic acid
    Khamse, Safoura
    Haftcheshmeh, Saeed Mohammadian
    Sadr, Seyed Shahabeddin
    Roghani, Mehrdad
    Kamalinejad, Mohammad
    Moghaddam, Parvane Mohsewni
    Golchoobian, Ravieh
    Ebrahimi, Fatemeh
    RESEARCH IN PHARMACEUTICAL SCIENCES, 2021, 16 (01) : 48 - 57
  • [13] Active Polymer Films with Olive Leaf Extract: Potential for Food Packaging, Biomedical, and Cosmetic Applications
    Grabska-Zielinska, Sylwia
    PROCESSES, 2024, 12 (11)
  • [14] Investigation of olive leaf extract as a potential environmentally-friendly corrosion inhibitor for carbon steel
    Sherifa Elhady
    Hatice Inan
    Mahmoud Shaaban
    Irene S. Fahim
    Scientific Reports, 13 (1)
  • [15] Investigation of olive leaf extract as a potential environmentally-friendly corrosion inhibitor for carbon steel
    Elhady, Sherifa
    Inan, Hatice
    Shaaban, Mahmoud
    Fahim, Irene S.
    SCIENTIFIC REPORTS, 2023, 13 (01):
  • [16] Components of a standardised olive leaf dry extract (Ph. Eur.) promote hypothiocyanite production by lactoperoxidase
    Flemmig, Joerg
    Rusch, Dorothea
    Czerwinska, Monika Ewa
    Rauwald, Hans-Wilhelm
    Arnhold, Juergen
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2014, 549 : 17 - 25
  • [17] Effect of olive leaf extract on the quality of Cantal cheese
    Tarchi, Ines
    Bouaziz, Mohamed
    Bhat, Zuhaib F.
    Ait-Kaddour, Abderrahmane
    FOOD CHEMISTRY-X, 2024, 24
  • [18] Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil
    Selin Şahin
    Ezgi Sayım
    Mehmet Bilgin
    Journal of Food Science and Technology, 2017, 54 : 1721 - 1728
  • [19] Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil
    Sahin, Selin
    Sayim, Ezgi
    Bilgin, Mehmet
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (06): : 1721 - 1728
  • [20] Possible toxicity of olive leaf extract in a dietary supplement
    Shaw, Ian C.
    NEW ZEALAND MEDICAL JOURNAL, 2016, 129 (1432) : 86 - 87