Exposure to aflatoxin from groundnut among Senegalese adults

被引：1
|
作者：
Watson, S. [1 ]
Atehnkeng, J. [2 ]
Diedhiou, P. Madiallacke [3 ]
Bandyopadhyay, R. [2 ]
Srey, C. [1 ]
Wild, C. P. [4 ]
Gong, Y. Y. [1 ]
机构：
[1] Queens Univ Belfast, Inst Global Food Secur, Belfast BT9 5HN, Antrim, North Ireland
[2] Int Inst Trop Agr, Ibadan, Nigeria
[3] Univ Thies, Thies, Senegal
[4] Int Agcy Res Canc, F-69372 Lyon, France
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2014年 / 73卷 / OCE2期
关键词：
D O I：
10.1017/S0029665114001293
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E98 / E98
页数：1
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