The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties

被引：115
|
作者：
Tlili, Nizar [1 ,3 ]
Elfalleh, Walid [2 ]
Saadaoui, Ezzeddine [3 ]
Khaldi, Abdelhamid [3 ]
Triki, Saida [1 ]
Nasri, Nizar [1 ]
机构：
[1] Univ Tunis El Manar, Fac Sci Tunis, Dept Biol, Biochim Lab, Tunis 2092, Tunisia
[2] Inst Reg Arides Medenine, Lab Aridoculture & Cultures Oasiennes, Medenine 4119, Tunisia
[3] INRGREF, Unite Rech Gest & Valorisat Ressources Forestiere, Ariana 2080, Tunisia
来源：
FITOTERAPIA | 2011年 / 82卷 / 02期
关键词：
Caper (Capparis); Ethnopharmacology; Chemistry; Biological activity; QUATERNARY AMMONIUM-COMPOUNDS; SPINOSA L; MEDICINAL-PLANTS; TOCOPHEROL COMPOSITION; LYOPHILIZED EXTRACT; VITAMIN-E; ANTIOXIDANT; ACID; GLUCOSINOLATE; FLAVONOIDS;
D O I：
10.1016/j.fitote.2010.09.006
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Caper (Capparis L.), a shrub plant with a large natural distribution, is used in traditional medicines to cure various illnesses. Phytochemicals studies have shown the presence of many beneficial compounds such as spermidine, rutin, quercetin, kaempferol, stigmasterol, campesterol, tocopherols, and carotenoids. Biological studies reveal important antimicrobial, anti-oxidative, anti-inflammatory, immunomodulatory and antiviral properties. The presented review summarizes information concerning the morphology, ethnopharmacology, phytochemistry, and biological activities of caper plants. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码：93 / 101
页数：9
相关论文
共 50 条
  • [1] In Vitro Propagation of Caper (Capparis spinosa L.): A Review
    Koufan, Meriyem
    Belkoura, Ilham
    Mazri, Mouaad Amine
    HORTICULTURAE, 2022, 8 (08)
  • [2] Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process
    Jimenez-Lopez, J.
    Ruiz-Medina, A.
    Ortega-Barrales, P.
    Llorent-Martinez, E. J.
    FOOD CHEMISTRY, 2018, 250 : 54 - 59
  • [3] Water Uptake and Germination of Caper (Capparis spinosa L.) Seeds
    Laura Foschi, Maria
    Juan, Mariano
    Pascual, Bernardo
    Pascual-Seva, Nuria
    AGRONOMY-BASEL, 2020, 10 (06):
  • [4] Evaluation of molecular and morphological diversity of caper (Capparis spinosa L.)
    Noshin Mahmodi
    Gholam-Reza Sharifi-Sirchi
    Kianoosh Cheghamirza
    Genetic Resources and Crop Evolution, 2022, 69 : 1509 - 1534
  • [5] Evaluation of molecular and morphological diversity of caper (Capparis spinosa L.)
    Mahmodi, Noshin
    Sharifi-Sirchi, Gholam-Reza
    Cheghamirza, Kianoosh
    GENETIC RESOURCES AND CROP EVOLUTION, 2022, 69 (04) : 1509 - 1534
  • [6] Improvement in germination and seedling growth of Caper (Capparis spinosa L.)
    Farhoudi, Rozbeh
    Taft, Maryam Makezadeh
    RESEARCH ON CROPS, 2011, 12 (02) : 435 - 439
  • [7] Soil Physicochemical Properties and Caper (Capparis spinosa L.) Growth in Response to Various Mulches
    Rabani, Saeid
    Ordookhani, Koroush
    Aref, Farshid
    Zare, Mandi
    Sharafzadeh, Shahram
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2023, 54 (01) : 128 - 140
  • [8] Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant
    Zhang, Hongxia
    Ma, Zheng Feei
    NUTRIENTS, 2018, 10 (02):
  • [9] Pharmacological Effects of Capparis spinosa L.
    Nabavi, Seyed Fazel
    Maggi, Filippo
    Daglia, Maria
    Habtemariam, Solomon
    Rastrelli, Luca
    Nabavi, Seyed Mohammad
    PHYTOTHERAPY RESEARCH, 2016, 30 (11) : 1733 - 1744
  • [10] Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production
    Cincotta, Fabrizio
    Merlino, Maria
    Verzera, Antonella
    Gugliandolo, Enrico
    Condurso, Concetta
    FOODS, 2022, 11 (23)
12345