Impact of deficit irrigation on aroma composition of Merlot wine

被引：0
|
作者：
Qian, Michael C.
Fang, Yu
Shellie, Krista
机构：
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2007年 / 58卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：416A / 416A
页数：1
相关论文
共 50 条
  • [21] Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
    Girardello, Raul Cauduro
    Cooper, Monica L.
    Lerno, Larry A.
    Brenneman, Charles
    Eridon, Sean
    Sokolowsky, Martina
    Heymann, Hildegarde
    Oberholster, Anita
    [J]. MOLECULES, 2020, 25 (14):
  • [22] Sustained and regulated deficit irrigation of field-grown Merlot grapevines
    Munitz, S.
    Netzer, Y.
    Schwartz, A.
    [J]. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2017, 23 (01) : 87 - 94
  • [23] Impacts of sustained deficit irrigation on quality attributes and flavonoid composition of Shiraz grapes and wine
    Chalmers, Y. M.
    Krstic, M. P.
    Downey, M. O.
    Loveys, B. R.
    Dry, P. R.
    [J]. PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, 2008, 792 : 163 - +
  • [24] Influence of manual and mechanical grape harvest on Merlot wine composition
    de Andrade Kaltbach, Suelen Braga
    Kaltbach, Pedro
    Santos, Cristina Goncalves
    Cunha, Wellynthon
    Giacomini, Marcelo
    Domingues, Fabricio
    Malgarim, Marcelo
    Herter, Flavio Gilberto
    Costa, Vagner Brasil
    Couto, Jose Antonio
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 110
  • [25] Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines
    [J]. Pozo-Bayón, M.Ángeles (m.delpozo@csic.es), 1600, American Chemical Society (62):
  • [26] Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines
    Munoz-Gonzalez, Carolina
    Martin-Alvarez, Pedro J.
    Victoria Moreno-Arribas, M.
    Angeles Pozo-Bayon, M.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (01) : 66 - 73
  • [27] Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines
    [J]. Pozo-Bayón, M.A. (m.delpozo@csic.es), 1600, American Chemical Society (62):
  • [28] Impact of the biodiversity of yeasts on the aroma of wine
    Jurek, Andrea
    Leitner, Erich
    [J]. MITTEILUNGEN KLOSTERNEUBURG, 2010, 60 (03): : 345 - 349
  • [29] AROMA COMPOSITION OF BOTTLE AGED WHITE WINE
    SIMPSON, RF
    [J]. VITIS, 1979, 18 (02) : 148 - 154
  • [30] PHENOLIC POTENTIAL OF MERLOT GRAPES AND ITS CORRELATION WITH WINE PHENOLIC COMPOSITION
    Fogaca, Aline De Oliveira
    Daudt, Carlos Eugenio
    [J]. REVISTA BRASILEIRA DE FRUTICULTURA, 2015, 37 (03) : 578 - 587
12345