Ethics, technology and adaptation: consumer behavior and sustainable food system

被引：0
|
作者：
Tantrigoda, Pavithra [1 ]
机构：
[1] Lasell Univ, Newton, MA 02466 USA
来源：
FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY | 2019年 / 7卷 / 02期
关键词：
CONSUMPTION;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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