共 50 条
- [42] Sequestering of CO2 to Value-Added Products through Various Biological Processes ACS Symposium Series, 2019, 1329 : 261 - 284
- [43] The use of waste and industrial by-products and possibilities of reducing CO2 emission in the cement industry - industrial trials CEMENT WAPNO BETON, 2021, 26 (03): : 169 - 184
- [45] The genetic basis for the adaptation of E-coli to sugar synthesis from CO2 NATURE COMMUNICATIONS, 2017, 8
- [47] ENZYME-ACTIVITIES AND PRODUCTS OF CO2 FIXATION IN VARIOUS PHOTOSYNTHETIC ORGANS OF WHEAT AND OAT ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1977, 82 (01): : 78 - 87
- [48] Extraction of oil rich in coenzyme Q10 from chicken by-products using supercritical CO2 JOURNAL OF SUPERCRITICAL FLUIDS, 2021, 174
- [49] THE ISOLATION OF NATURAL FLAVOR FROM BY-PRODUCTS OF THE FOOD-INDUSTRY BY HIGH-PRESSURE CO2 EXTRACTION LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1986, 19 (06): : 493 - 496