Combined Effect of Nutritional Status on Long-Term Outcomes in Patients With Coronary Artery Disease Undergoing Percutaneous Coronary Intervention

被引：0
|
作者：
Wada, Hideki [1 ]
Dohi, Tomotaka [2 ]
Miyauchi, Katsumi [2 ]
Takeuchi, Mitsuhiro [1 ]
Takahashi, Norihito [1 ]
Endo, Hirohisa [2 ]
Ogita, Manabu [1 ]
Suwa, Satoru [1 ]
Daida, Hiroyuki [2 ]
机构：
[1] Juntendo Univ, Shizuoka Hosp, Dept Cardiol, Shizuoka, Japan
[2] Juntendo Univ, Dept Cardiovasc Med, Tokyo, Japan
来源：
CIRCULATION | 2018年 / 138卷
关键词：
Nutrition; Coronary artery disease; Percutaneous coronary intervention (PCI);
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
A10761
引用
收藏
页数：2
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