Effects of nonfiber carbohydrate source and protein degradability on ruminal protein fractions and NDF disappearance

被引：0

作者：

Hall, M. B. ^{[1
]}

Larson, C. C. ^{[1
]}

机构：

[1] Univ Florida, Dept Anim Sci, Gainesville, FL 32611 USA

来源：

JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷

关键词：

NFC; fermentation; carbohydrate;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：463 / 463

页数：1

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