Biological Activity of Curcuminoids Isolated from Curcuma longa

被引：0
|
作者：
Cikrikci, Simay [1 ]
Mozioglu, Erkan [1 ]
Yilmaz, Hasibe [1 ]
机构：
[1] UME, TUBITAK, Grp Chem, TR-41470 Gebze, Turkey
来源：
RECORDS OF NATURAL PRODUCTS | 2008年 / 2卷 / 01期
关键词：
Curcumin; turmeric; Curcuma longa; antimicrobial activity; antioxidant activity; CUPRAC method;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Curcumin is the most important fraction of turmeric which is responsible for its biological activity. In this study, isolation and biological assessment of turmeric and curcumin have been discussed against standard bacterial and mycobacterial strains such as E. coli, S. aureus, E. feacalis, P. aeuroginosa, M. smegmatis, M. simiae, M. kansasii, M. terrae, M. szulgai and the fungi Candida albicans. The antioxidant activity of curcumin and turmeric were also determined by the CUPRAC method.
引用
收藏
页码：19 / 24
页数：6
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