Opportunity: Take the Lead with New Dietary Guidelines

被引：0

作者：

Rodriguez, Judith C.

机构：

来源：

关键词：

D O I：

10.1016/j.jada.2011.02.029

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：499 / 499

页数：1

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