The effect of almond consumption on blood lipid profiles and antioxidant status in smokers

被引：0
|
作者：
Gonsalves, JL
Schramm, DD
Lapsley, K
Keen, CL
机构：
[1] Univ Calif Davis, Davis, CA 95616 USA
[2] Almond Board Calif, Modesto, CA 95354 USA
来源：
FASEB JOURNAL | 2001年 / 15卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A273 / A273
页数：1
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