Determination of Odour Interactions of Three-Component Gas Mixtures Using an Electronic Nose

被引：45
|
作者：
Szulczynski, Bartosz [1 ]
Namiesnik, Jacek [2 ]
Gebicki, Jacek [1 ]
机构：
[1] Gdansk Univ Technol, Dept Chem & Proc Engn, Fac Chem, 11-12 G Narutowicza Str, PL-80233 Gdansk, Poland
[2] Gdansk Univ Technol, Dept Analyt Chem, Fac Chem, 11-12 G Narutowicza Str, PL-80233 Gdansk, Poland
来源：
SENSORS | 2017年 / 17卷 / 10期
关键词：
electronic nose; odour interactions; principal component regression; odour intensity; hedonic tone; PREDICTING ORGANOLEPTIC SCORES; PPM FLAVOR NOTES; INTENSITY; CLASSIFICATION; BIOFILTRATION; COMPOSTS; TONGUES; SENSORS; ARRAY; MS;
D O I：
10.3390/s17102380
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The paper presents an application of an electronic nose prototype comprised of six TGS-type sensors and one PID-type sensor to identify odour interaction phenomena in odorous three-component mixtures. The investigation encompassed eight odorous mixturestoluene-acetone-triethylamine and formaldehyde-butyric acid-pinenecharacterized by different odour intensity and hedonic tone. A principal component regression (PCR) calibration model was used for evaluation of predicted odour intensity and hedonic tone. Correctness of identification of odour interactions in the odorous three-component mixtures was determined based on the results obtained with the electronic nose. The results indicated a level of 75-80% for odour intensity and 57-73% for hedonic tone. The average root mean square error of prediction amounted to 0.03-0.06 for odour intensity determination and 0.07-0.34 for hedonic tone evaluation of the odorous three-component mixtures.
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收藏
页数：18
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