Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column

被引:83
|
作者
De Girolamo, Annalisa [1 ]
McKeague, Maureen [2 ,3 ]
Miller, J. David [2 ,3 ]
DeRosa, Maria C. [2 ,3 ]
Visconti, Angelo [1 ]
机构
[1] CNR, Inst Sci Food Prod, I-70126 Bari, Italy
[2] Carleton Univ, Dept Chem, Ottawa, ON K1S 5B6, Canada
[3] Carleton Univ, Inst Biochem, Ottawa, ON K1S 5B6, Canada
基金
加拿大自然科学与工程研究理事会; 加拿大创新基金会;
关键词
Ochratoxin A; Wheat; DNA-aptamer; Oligosorbent; SPE columns; HPLC; ASSAY;
D O I
10.1016/j.foodchem.2011.01.107
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A DNA aptamer with high affinity and specificity to ochratoxin A (OTA) was conjugated to a coupling gel and used as sorbent for the preparation of solid phase extraction (SPE) columns. The SPE columns packed with 300 mu l oligosorbent (24 nmol DNA) showed a linear (r = 0.999) behaviour in the range of 0.4-500 ng OTA. After optimisation of the extraction step. SPE columns were used for clean-up of OTA from wheat prior to liquid chromatographic (HPLC) analysis with fluorescence detection (FLD). Average recoveries from wheat samples spiked at levels of 0.5-50 ng/g ranged from 74% to 88% (relative standard deviation <6%) with limits of detection and of quantification of 23 and 77 pg/g, respectively. The comparative HPLC/FLD analyses of 33 naturally contaminated durum wheat samples cleaned-up on both aptamer-SPE and immunoaffinity (IMA) columns showed a good correlation (r = 0.990). Aptamer-SPE columns could be re-used up to five times without any loss of performance. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1378 / 1384
页数:7
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