Determination of Ochratoxin A in spices by liquid chromatography-tandem mass spectrometry after immunoaffinity column clean-up

被引：0
|
作者：
Barricelli, M. [1 ]
Schmidt, K. [1 ]
Boerner, B. [1 ]
机构：
[1] Inst Lebensmittel Arzneimittel & Tierseuchen Berl, Berliner Betrieb Zent Gesundheitliche Aufgaben BB, D-10557 Berlin, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2007年 / 103卷 / 01期
关键词：
Ochratoxin A; spices; HPLC-MS/MS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This paper describes a method of the determination of Ochratoxin A in spices by high-performance liquid chromatography-tandem mass spectrometry after solid-phase extraction with immunoaffinity columns.
引用
收藏
页码：1 / 3
页数：3
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