STATE OF WATER IN PROTEIN-POLYSACCHARIDE COMPLEXES STUDIED BY 1H NMR RELAXATION

被引：0
|
作者：
Witek, Magdalena [1 ]
Maciejaszek, Meneusz [1 ]
Banas, Joanna [1 ]
Majcherczyk, Jagoda [1 ]
Surowka, Krzysztof [1 ]
机构：
[1] Univ Agr, Fac Food Technol, Dept Refrigerat & Food Concentrates, Ul Balicka 122, PL-30149 Krakow, Poland
来源：
PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016 | 2016年
关键词：
CASEIN COMPLEXES; PROTON;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Insoluble complexes obtained by electrosynthesis from protein of Camelina sativa L. and two selected anionic polysaccharides were studied by III NMR relaxation. The spin-spin and spin-lattice relaxation times were measured for studied samples equilibrated at different water activity, as well as for substrates and their mixtures. The hydration level influenced differently on NMR relaxation time values depending on whether the protein and the polysaccharide were combined in complexes or only occurred as mixtures.
引用
收藏
页码：81 / 86
页数：6
相关论文
共 50 条
  • [21] POSSIBLE PROTEIN-POLYSACCHARIDE COMPLEXES IN RED WINES
    BRILLOUET, JM
    BELLEVILLE, MP
    MOUTOUNET, M
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1991, 42 (02): : 150 - 152
  • [22] Structure and rheological properties of protein-polysaccharide complexes
    Huang, Qingrong
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 283 - 283
  • [23] Effect of ultrasonication on the protein-polysaccharide complexes: a review
    Thirunavookarasu, Nirmal
    Kumar, Sumit
    Rawson, Ashish
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (06) : 4860 - 4879
  • [24] Hydrocarbon chain packing in the micellar core of surfactants studied by 1H NMR relaxation
    S. Zhao
    H.-Z. Yuan
    J.-Y. Yu
    Y.-R. Du
    Colloid and Polymer Science, 1998, 276 : 1125 - 1130
  • [25] Water, ice and sucrose behavior in frozen sucrose-protein solutions as studied by 1H NMR
    Lucas, T
    Mariette, F
    Dominiawsyk, S
    Le Ray, D
    FOOD CHEMISTRY, 2004, 84 (01) : 77 - 89
  • [26] Hydrocarbon chain packing in the micellar core of surfactants studied by 1H NMR relaxation
    Zhao, S
    Yuan, HZ
    Yu, JY
    Du, YR
    COLLOID AND POLYMER SCIENCE, 1998, 276 (12) : 1125 - 1130
  • [27] The Oil-Swelling Processes Characterization in Rubbers Studied by 1H NMR Relaxation
    Bavin, Roman R.
    Furtsov, Dmitry I.
    Zabrodin, Vladimir A.
    Tarasov, Victor P.
    Volkov, Vitaly I.
    APPLIED MAGNETIC RESONANCE, 2017, 48 (02) : 135 - 142
  • [28] The Oil-Swelling Processes Characterization in Rubbers Studied by 1H NMR Relaxation
    Roman R. Bavin
    Dmitry I. Furtsov
    Vladimir A. Zabrodin
    Victor P. Tarasov
    Vitaly I. Volkov
    Applied Magnetic Resonance, 2017, 48 : 135 - 142
  • [29] 1H NMR relaxation and spectroscopy of kinetin
    Popenda, L
    Utrecht, R
    Slósarek, G
    Holderna-Natkaniec, K
    Wasicki, J
    NUCLEAR MAGNETIC RESONANCE AND ITS APPLICATIONS, PROCEEDINGS, 2001, 33 : 114 - 117
  • [30] Dynamics of Chitosan by 1H NMR Relaxation
    Novoa-Carballal, Ramon
    Fernandez-Megia, Eduardo
    Riguera, Ricardo
    BIOMACROMOLECULES, 2010, 11 (08) : 2079 - 2086
12345