Adaptability of teat cups to different udder forms in automatic milking systems and conventional milking systems

被引:0
|
作者
Rose, S [1 ]
Brunsch, R [1 ]
Huschke, W [1 ]
Klimetschek, H [1 ]
Schröter, K [1 ]
Scherpingi, E [1 ]
机构
[1] Inst Agr Engn AV ATB, D-14469 Potsdam, Germany
关键词
milking technique; automatic milking systems; force measurements; conventional milking systems; udder formations;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
One important reason for udder damages may be the wrong positioning of the milking unit, leading to the teats being pulled by different forces. For this reason the German Agricultural Society has developed a test machine, making it possible to measure four forces at the teats. To examine the influence of the resulting forces caused by different udder formations and differences between the milking systems, three udder formations were tested using different makes of automatic milking systems (AMS) and conventional milking systems (CMS). Wrong positioning of teat cups was ascertained in both systems. In CMS this was influenced mainly by the milker and the flexibility of short milk tubes, and in AMS mainly by tube guiding and reliable working techniques.
引用
收藏
页码:165 / 172
页数:8
相关论文
共 50 条
  • [21] The teat cup detachment level affects milking performance in an automatic milking system with teat cleaning and milking in the same teat cup
    Ludi, Irene
    Bruckmaier, Rupert M.
    JOURNAL OF DAIRY RESEARCH, 2022, 89 (03) : 279 - 284
  • [22] RELATIONSHIPS AMONG UDDER AND TEAT MORPHOLOGY AND MILKING CHARACTERISTICS
    ROGERS, GW
    SPENCER, SB
    JOURNAL OF DAIRY SCIENCE, 1991, 74 (12) : 4189 - 4194
  • [23] APPARATUS FOR STUDIES ON DISINFECTION OF MILKING MACHINE TEAT CUPS
    LINEHAM, GEK
    JOURNAL OF DAIRY RESEARCH, 1950, 17 (01) : 50 - &
  • [24] ON MOVING BEHAVIOR OF THE TEAT CUPS AND THEIR INFLUENCE OF THE MILKING OPERATION
    UHMANN, F
    THALHEIM, C
    AGRARTECHNIK, 1980, 30 (04): : 172 - 175
  • [25] Automatic milking systems (AMS)
    Rasmussen, MD
    BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION NO 345/1999: QUALITY AND SAFETY OF RAW MILK AND ITS IMPACT ON MILK AND MILK PRODUCTS, 1999, : 23 - 24
  • [26] Effect of Transition from Conventional Milking to Robotic Milking on Teat Skin and Teat End Condition
    S. De Vliegher
    H. Laevens
    G. Opsomer
    K. Fischer
    J. Christiaens
    I. Laquiere
    T. Hemling
    M. McKinzie
    A. de Kruif
    Acta Veterinaria Scandinavica, 44 (Suppl 1)
  • [27] Udder health in herds with automatic milking
    Landin, H.
    Mork, M.
    Pettersson, G.
    UDDER HEALTH AND COMMUNICATION, 2011, : 385 - 390
  • [28] AUTOMATIC REMOVAL OF MILKING CUPS NEARER
    GORHAM, JV
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1971, 26 (03) : 84 - &
  • [29] Surface temperatures of udder and teats for conventional and automatic milking methods.
    Ordolff, D
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 2000, 52 (01): : 5 - 10
  • [30] Code of good hygienic practices for milking with automatic milking systems
    BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION NO 386/2004, 2004, : 45 - 49