The relationship between meal regularity with Irritable Bowel Syndrome (IBS) in adults

被引:5
|
作者
Bavani, Narges Ghorbani [1 ]
Hajhashemy, Zahra [1 ,2 ]
Saneei, Parvane [1 ]
Keshteli, Ammar Hassanzadeh [3 ,4 ]
Esmaillzadeh, Ahmad [5 ,6 ,7 ]
Adibi, Peyman [4 ]
机构
[1] Isfahan Univ Med Sci, Food Secur Res Ctr, Sch Nutr & Food Sci, Dept Community Nutr, Esfahan, Iran
[2] Isfahan Univ Med Sci, Students Res Comm, Esfahan, Iran
[3] Univ Alberta, Dept Med, Edmonton, AB, Canada
[4] Isfahan Univ Med Sci, Isfahan Gastroenterol & Hepatol Res Ctr, Esfahan, Iran
[5] Obes & Eating Habits Res Ctr, Endocrinol & Metab Mol Cellular Sci Inst, Tehran, Iran
[6] Univ Tehran Med Sci, Endocrinol & Metab Res Ctr, Endocrinol & Metab Clin Sci Inst, Tehran, Iran
[7] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Community Nutr, Tehran, Iran
关键词
BODY-MASS INDEX; GASTROINTESTINAL SYMPTOMS; PREVALENCE; DIET; EPIDEMIOLOGY; BEHAVIORS; HABITS; LIFE; GUIDELINES; PATTERNS;
D O I
10.1038/s41430-022-01108-3
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background The irregular meal pattern and meal-skipping might be related to irritable bowel syndrome (IBS), however, findings of previous investigations are contradictory. We aimed to examine the relation of meal regularity with IBS in Iranian adult population. Methods Data on 4599 adults who worked in 50 different health centers were used in this cross-sectional study. Dietary habits were measured using a pretested questionnaire. IBS identification was performed through the use of a modified version of Rome III questionnaire. Results IBS was prevalent among 18.6% of men and 24.1% of women. After adjustment for potential confounders, those with regular meal pattern, in comparison to those with irregular meals, had 40% lower odds for IBS (OR:0.60, 95%CI: 0.41-0.87). Individuals with regular meals had also 82 lower risk for IBS-Mixed, in comparison to those who had irregular meals (OR:0.18, 0.95%CI: 0.08-0.43). Stratified analysis by gender revealed that women with regular meals, compared with those who did not, had 44% lower risk for IBS (OR: 0.56, 0.95%CI: 0.34-0.91). Normal-weight individuals who had regular meal pattern, compared to those who did not, had 63% lower risks for IBS (OR:0.37, 95%CI: 0.22-0.64). Furthermore, subjects who had regular meal pattern had 53% lower risk for severe symptoms of IBS (OR:0.47, 95%CI: 0.30-0.71). Conclusion We found that participants with regular meal pattern had reduced odds of IBS, IBS-Mixed and the syndrome severity. Meal regularity was also linked to reduced IBS prevalence in women, and in normal-weight individuals. More prospective studies are needed to affirm these associations.
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页码:1315 / 1322
页数:8
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