Relevance and challenges of wine tourism in Germany: a winery operators' perspective

被引:17
|
作者
Tafel, Maximilian Carl [1 ]
Szolnoki, Gergely [1 ]
机构
[1] Hsch Geisenheim Univ, Dept Wine & Beverage Business Res, Geisenheim, Germany
关键词
Wine tourism; Germany; Mixed-methods; Relevance; Challenges; Online survey; In-depth interview; PERCEIVED BENEFITS; STRATEGIES; VALLEY; TRENDS;
D O I
10.1108/IJWBR-11-2019-0059
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Purpose This paper aims to put Germany on par with other countries in terms of academic research on the topic of wine tourism from a producers' perspective. Design/methodology/approach For this study, 199 in-depth interviews and 703 online questionnaires with winery operators in Germany were collected and analyzed according to a mixed-methods framework. Findings The results indicate that wine tourism is highly relevant not only for wineries but also for the families behind the predominantly small companies. The respondents reported increased demand for wine tourism activities, particularly those that are close to large cities. The findings show that the main challenges in the German wine tourism sector are to achieve a coordinated collaboration among stakeholders and to stop the ongoing concentration process in the restaurant industry. Social implications Appropriate strategic decisions backed by governmental support may help to enhance Germany's developing wine tourism industry, thereby preserving cultural heritage and strengthening some of the country's structurally disadvantaged rural areas. Originality/value To the best of the authors' knowledge, this work is the first mixed-methods framework study in the research field of wine tourism that includes producers from all wine regions in one country.
引用
收藏
页码:60 / 79
页数:20
相关论文
共 50 条
  • [21] Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective
    Dias, Alvaro
    Sousa, Bruno
    Santos, Vasco
    Ramos, Paulo
    Madeira, Arlindo
    [J]. SUSTAINABILITY, 2023, 15 (06)
  • [22] Experiences in a wine tourism destination from the visitors' perspective
    Amaral, Marcia Mariluz
    Kuhn, Vitor Roslindo
    dos Anjos, Sara Joana Gadotti
    Flores, Luiz Carlos da Silva
    [J]. INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH, 2024, 36 (01) : 85 - 102
  • [23] TOURISM, MOBILITY, AND TECHNOLOGY: PERSPECTIVE AND CHALLENGES
    Dimanche, Frederic
    Jolly, Dominique
    [J]. TOURISM ANALYSIS, 2009, 14 (04): : 421 - 423
  • [24] Wine tourism in greater Curitiba: the realities and challenges faced by a new wine region.
    Torres Bernier, Enrique
    Valduga, Vander
    Gabardo, Wagner Otavio
    Goncalves Gandara, Jose Manoel
    [J]. PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, 2020, 18 (01) : 39 - 56
  • [25] Old wine region, new concept and sustainable development: winery entrepreneurs' perceived benefits from wine tourism on Spain's Canary Islands
    Alonso, Abel Duarte
    Liu, Yi
    [J]. JOURNAL OF SUSTAINABLE TOURISM, 2012, 20 (07) : 991 - 1009
  • [26] Wine tourism development from the perspective of the potential tourist in Spain
    Marzo-Navarro, Mercedes
    Pedraja-Iglesias, Marta
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2009, 21 (6-7) : 816 - 835
  • [27] Wine tourism in the sherry region: an analysis from the suppliers' perspective
    Rodriguez Garcia, Juan
    Lopez-Guzman, Tomas
    Canizarez Ruiz, Sandra Maria
    Jimenez Garcia, Mercedes
    [J]. CUADERNOS DE TURISMO, 2010, (26) : 217 - 234
  • [28] Infrastructure Challenges for Water-based Tourism in Germany
    Schwoon, Gesa
    [J]. WASSERWIRTSCHAFT, 2022, 112 : 74 - 75
  • [29] THE GERMAN WINE ROUTE AS ONE OF THE MAIN REGIONS OF WINE PRODUCTION IN GERMANY AND ITS IMPORTANCE FOR THE DEVELOPMENT OF TOURISM
    Sawicki, Zygmunt
    [J]. TOPICAL ISSUES OF TOURISM: AUTHENTICITY IN THE CONTEXT OF TOURISM, 2018, : 382 - 390
  • [30] Culture and tourism: challenges for a new virtuous dialectic in the perspective of wellness tourism
    Pencarelli, Tonino
    [J]. CAPITALE CULTURALE-STUDIES ON THE VALUE OF CULTURAL HERITAGE, 2020, : 307 - 331