Rheological properties of waxy maize starch pastes

被引：0
|
作者：
Fu, Zhang [1 ]
Jin, Tong [2 ,3 ]
机构：
[1] Henan Univ Sci & Technol, Coll Vehicle & Mot Power Engn, Luoyang, Peoples R China
[2] Jilin Univ, Minist Educ, Key Lab Terrain Machine Bionics Engn, Nanling Campus, Jilin, Jilin, Peoples R China
[3] Jilin Univ, Coll Biol & Agr Engn, Jilin, Jilin, Peoples R China
来源：
PROCEEDINGS OF THE 2007 INTERNATIONAL CONFERENCE ON AGRICULTURE ENGINEERING | 2007年
基金：
中国国家自然科学基金;
关键词：
waxy maize starch; rheological property; fluid model;
D O I：
暂无
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The pastes of the waxy maize starch were prepared based on different ratios between starch an water. The rheological properties of the waxy maize starch pastes were researched by rotation, viscometer, and the rheological models of the starch pastes were concluded, the fluid models were validated. The results showed that the shear stress of the waxy maize starch pastes is increased as the sheer rate is increased and the shear stress is increased with the increase of the ratio of starch with water under the identical sheer rate. The rheological properties data of the waxy maize starch pastes were regressed by nonlinear regression method and their rheological models were established. The waxy maize starch paste belong to a yield-pseudoplastic fluid, the rheological properties of the starch pastes are characterized by yield pseudoplastic model. The research on the theological properties and fluid models of waxy maize starch pastes will provide theoretical foundation for development and application of waxy maize starch.
引用
收藏
页码：610 / 614
页数：5
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