Microfiltration: Effect of retentate protein concentration on limiting flux and serum protein removal with 4-mm-channel ceramic microfiltration membranes

被引:13
|
作者
Hurt, E. E. [1 ]
Adams, M. C. [1 ]
Barbano, D. M. [1 ]
机构
[1] Cornell Univ, Dept Food Sci, Northeast Dairy Foods Res Ctr, Ithaca, NY 14853 USA
关键词
limiting flux; microfiltration; serum protein removal; CROSS-FLOW MICROFILTRATION; MICELLAR CASEIN; WHEY-PROTEIN; SKIM MILK; TEMPERATURE; STABILITY;
D O I
10.3168/jds.2014-9032
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of our study was to determine if the limiting flux and serum protein (SP) removal were different at 8, 9, or 10% true protein (TP) in the microfiltration (MF) retentate recirculation loop using 0.1-mu m ceramic graded permeability membranes with 4-mm-channel diameters operated at 50 degrees C using a diluted milk protein concentrate with 85% protein on a total solids basis (MPC85) as the MF feed. The limiting flux for the MF of diluted MPC85 was determined at 3 TP concentrations in the recirculation loop (8, 9, and 10%). The experiment was replicated 3 times for a total of 9 runs. On the morning of each run, MPC85 was diluted with reverse osmosis water to an MF feed TP concentration of 5.4%. In all runs, the starting flux was 55 kg/m(2) per hour, the flux was increased in steps until the limiting flux was reached. The minimum flux increase was 10 kg/m(2) per hour. The limiting flux decreased as TP concentration in the recirculation loop increased. The limiting flux was 154 +/- 0.3, 133 +/- 0.7, and 117 +/- 3.3 kg/m(2) per hour at recirculation loop TP concentrations of 8.2 +/- 0.07, 9.2 +/- 0.04, and 10.2 +/- 0.09%, respectively. No effect of recirculation loop TP concentration on the SP removal factor was detected. However, the SP removal factor decreased from 0.80 +/- 0.02 to 0.75 +/- 0.02 as flux was increased from the starting flux of 55 kg/m(2) per hour to the limiting flux, with a similar decrease seen at all recirculation loop TP concentrations.
引用
收藏
页码:2234 / 2244
页数:11
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