共 50 条
- [31] Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation [J]. JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2021, 22
- [34] Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology [J]. MOLECULES, 2022, 27 (11):
- [35] Optimization of phenolic compounds extraction with antioxidant activity from acai, blueberry and goji berry using response surface methodology [J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2018, 30 (03): : 180 - 189
- [40] Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology [J]. MOLECULES, 2013, 18 (11): : 13530 - 13545