Optimization of domestic microwave maceration extraction of phenolic compounds from Averrhoa bilimbi using statistical response surface methodology

被引:0
|
作者
Nugraha, A. T. [1 ]
Kristanto, H. [1 ]
Ayucitra, A. [1 ]
Irawaty, W. [1 ]
机构
[1] Widya Mandala Catholic Univ Surabaya, Dept Chem Engn, Kalijudan 37, Surabaya 60114, Indonesia
来源
INTERNATIONAL FOOD RESEARCH JOURNAL | 2016年 / 23卷 / 01期
关键词
RSM; Microwave extraction; Yield phenolic; Optimization; Averrhoa bilimbi;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, optimization of Averrhoa bilimbi extraction using Domestic Microwave Maceration Extraction (DMME) was performed using a statistical method called Response Surface Methodology (RSM). RSM could lead to some advantages, such as less number of experiments and cost savings. RSM was used to find condition from each variables (solid to liquid ratio, solvent concentration, and extraction time) that gives optimum response to the yield of phenolic. Yield of phenolic increased in smaller solid to liquid ratio, and gave its best at combination variables of 0% ethanol and 48% ethanol as solvent concentration. Based on the design of experiment, it was known that extraction time variable gave insignificant effect to the yield of phenolic as response. RSM result showed that the optimum DMME extraction condition was found at 1:15 solid-liquid ratio and 34% ethanol as extraction solvent, with 4.2762 mg GAE/g solid as the teoritical yield of phenolic. Validation of RSM model was carried out at the optimal condition and 90 seconds extraction time (the smallest value, to save energy). Yield of phenolic of the model validation was 4.2120 mg GAE/g solid. Error between teoritical yield of phenolic and the validation value was less than 5% (1.5% error value). (c) All Rights Reserved
引用
收藏
页码:26 / 29
页数:4
相关论文
共 50 条
  • [31] Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
    Dairi, Sofiane
    Dahmoune, Farid
    Belbahi, Amine
    Remini, Hocine
    Kadri, Nabil
    Aoun, Omar
    Bouaoudia, Nadia
    Madani, Khodir
    [J]. JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2021, 22
  • [32] Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology
    Nour, Violeta
    Trandafir, Ion
    Cosmulescu, Sina
    [J]. PHARMACEUTICAL BIOLOGY, 2016, 54 (10) : 2176 - 2187
  • [33] Optimization conditions of ultrasound-assisted extraction of phenolic compounds from orange peels using response surface methodology
    Shehata, Mohamed G.
    Aziz, Nourhan M. Abd El
    Youssef, Mohamed M.
    El-Sohaimy, Sobhy A.
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (10)
  • [34] Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology
    Gonzalez-Silva, Napoleon
    Nolasco-Gonzalez, Yolanda
    Aguilar-Hernandez, Gabriela
    Guadalupe Sayago-Ayerdi, Sonia
    Villagran, Zuami
    Luis Acosta, Jose
    Montalvo-Gonzalez, Efigenia
    Miguel Anaya-Esparza, Luis
    [J]. MOLECULES, 2022, 27 (11):
  • [35] Optimization of phenolic compounds extraction with antioxidant activity from acai, blueberry and goji berry using response surface methodology
    de Moura, Cristiane
    dos Reis, Amalia Soares
    da Silva, Leticia Dangui
    de Lima, Vanderlei Aparecido
    Cadorin Oldoni, Tatiane Luiza
    Pereira, Celeide
    Carpes, Solange Teresinha
    [J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2018, 30 (03): : 180 - 189
  • [36] Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology
    Madureira, Joana
    Melgar, Bruno
    Santos-Buelga, Celestino
    Margaca, Fernanda M. A.
    Ferreira, Isabel C. F. R.
    Barros, Lillian
    Verde, Sandra Cabo
    [J]. CHEMOSENSORS, 2021, 9 (08)
  • [37] Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology
    Lima Morelli, Luciula Lemos
    Prado, Marcelo Alexandre
    [J]. ULTRASONICS SONOCHEMISTRY, 2012, 19 (06) : 1144 - 1149
  • [38] Optimization of ultrasound-assisted extraction of phenolic compounds from Cimicifugae rhizoma with response surface methodology
    Liu, Lin
    Shen, Bao-Jia
    Xie, Dong-Hao
    Cai, Bao-Chang
    Qin, Kun-Ming
    Cai, Hao
    [J]. PHARMACOGNOSY MAGAZINE, 2015, 11 (44) : 682 - 689
  • [39] Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology
    Nath, Prerna
    Varghese, Eldho
    Kaur, Charanjit
    [J]. INDIAN JOURNAL OF HORTICULTURE, 2015, 72 (04) : 547 - 552
  • [40] Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology
    Lee, Lan-Sook
    Lee, Namhyouck
    Kim, Young Ho
    Lee, Chang-Ho
    Hong, Sang Pil
    Jeon, Yeo-Won
    Kim, Young-Eon
    [J]. MOLECULES, 2013, 18 (11): : 13530 - 13545