Optimization of domestic microwave maceration extraction of phenolic compounds from Averrhoa bilimbi using statistical response surface methodology

被引:0
|
作者
Nugraha, A. T. [1 ]
Kristanto, H. [1 ]
Ayucitra, A. [1 ]
Irawaty, W. [1 ]
机构
[1] Widya Mandala Catholic Univ Surabaya, Dept Chem Engn, Kalijudan 37, Surabaya 60114, Indonesia
来源
INTERNATIONAL FOOD RESEARCH JOURNAL | 2016年 / 23卷 / 01期
关键词
RSM; Microwave extraction; Yield phenolic; Optimization; Averrhoa bilimbi;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, optimization of Averrhoa bilimbi extraction using Domestic Microwave Maceration Extraction (DMME) was performed using a statistical method called Response Surface Methodology (RSM). RSM could lead to some advantages, such as less number of experiments and cost savings. RSM was used to find condition from each variables (solid to liquid ratio, solvent concentration, and extraction time) that gives optimum response to the yield of phenolic. Yield of phenolic increased in smaller solid to liquid ratio, and gave its best at combination variables of 0% ethanol and 48% ethanol as solvent concentration. Based on the design of experiment, it was known that extraction time variable gave insignificant effect to the yield of phenolic as response. RSM result showed that the optimum DMME extraction condition was found at 1:15 solid-liquid ratio and 34% ethanol as extraction solvent, with 4.2762 mg GAE/g solid as the teoritical yield of phenolic. Validation of RSM model was carried out at the optimal condition and 90 seconds extraction time (the smallest value, to save energy). Yield of phenolic of the model validation was 4.2120 mg GAE/g solid. Error between teoritical yield of phenolic and the validation value was less than 5% (1.5% error value). (c) All Rights Reserved
引用
收藏
页码:26 / 29
页数:4
相关论文
共 50 条
  • [1] Optimization of extraction of phenolic compounds from scum using response surface methodology
    Zhao, Zhen-Gang
    Zhu, Li-Cai
    Yu, Shu-Juan
    Han, Zhong
    Song, Guo-Sheng
    [J]. INTERNATIONAL SUGAR JOURNAL, 2009, 111 (1321): : 13 - 19
  • [2] Optimization of extraction of phenolic compounds from wheat using response surface methodology
    Liyana-Pathirana, C
    Shahidi, F
    [J]. FOOD CHEMISTRY, 2005, 93 (01) : 47 - 56
  • [3] Optimization of extraction of phenolic compounds from scum using response surface methodology
    College of Food Science and Technology, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China
    [J]. Int. Sugar J., 2009, 1321 (13-19):
  • [4] Optimization of microwave-assisted extraction of phenolic compounds from chestnut processing waste using response surface methodology
    Tomasi, Isabella T.
    Santos, Silvia C. R.
    Boaventura, Rui A. R.
    Botelho, Cidalia M. S.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2023, 395
  • [5] Optimization ultrasonic-microwave-assisted extraction of phenolic compounds from Clinacanthus nutans using response surface methodology
    Chamutpong, Siriphatr
    Chen, Chung-Jen
    Chaiprateep, Em-on
    [J]. JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH, 2021, 12 (02) : 190 - 195
  • [6] Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology
    Casagrande, Maira
    Zanela, Juliano
    Pereira, Daiane
    de Lima, Vanderlei Aparecido
    Cadorin Oldoni, Tatiane Luiza
    Carpes, Solange Teresinha
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (02) : 1120 - 1129
  • [7] Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology
    Maira Casagrande
    Juliano Zanela
    Daiane Pereira
    Vanderlei Aparecido de Lima
    Tatiane Luiza Cadorin Oldoni
    Solange Teresinha Carpes
    [J]. Journal of Food Measurement and Characterization, 2019, 13 : 1120 - 1129
  • [8] Optimization of Accelerated Solvent Extraction of Phenolic Compounds from Chaga Using Response Surface Methodology
    Weaam Alhallaf
    Karl Bishop
    L. Brian Perkins
    [J]. Food Analytical Methods, 2022, 15 : 2777 - 2790
  • [9] Optimization of Accelerated Solvent Extraction of Phenolic Compounds from Chaga Using Response Surface Methodology
    Alhallaf, Weaam
    Bishop, Karl
    Perkins, L. Brian
    [J]. FOOD ANALYTICAL METHODS, 2022, 15 (10) : 2777 - 2790
  • [10] Optimization of phenolic compounds extraction from olive mill wastewater using response surface methodology
    Shahkouhmahali, Elnaz
    Mohamadzadeh, Jalal
    [J]. WATER SCIENCE AND TECHNOLOGY, 2023, 88 (09) : 2400 - 2408