Introduction to the special issue of meat science on ?perspectives on consumer attitudes to meat consumption?

被引：2
|
作者：
Purslow, Peter P. [1 ]
Zhang, Wangang [2 ]
机构：
[1] Univ Melbourne, Fac Vet & Agr Sci, Parkville, Vic, Australia
[2] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China
来源：
MEAT SCIENCE | 2022年 / 193卷
关键词：
12;
D O I：
10.1016/j.meatsci.2022.108956
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
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页数：2
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