BMI cut-off values for defining obesity among Asians

被引：0
|
作者：
Deurenberg-Yap, M [1 ]
Deurenberg, P
机构：
[1] Hlth Promot Board, Res & Data Management, Singapore, Singapore
[2] Natl Univ Singapore, Singapore 117548, Singapore
来源：
NUTRITION REVIEWS | 2003年 / 61卷 / 12期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：432 / 433
页数：2
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