Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

被引:19
|
作者
Vigano, Juliane [1 ]
Sanches, Vitor L. [1 ]
Mesquita, Leonardo M. de Souza [1 ]
de Souza, Mariana C. [1 ]
da Silva, Laise C. [1 ]
Chaves, Jaisa O. [1 ]
Forster-Carneiro, Tania [2 ]
Rostagno, Mauricio A. [1 ]
机构
[1] Univ Estadual Campinas, Sch Appl Sci FCA, Multidisciplinary Lab Food & Hlth LabMAS, Rua Pedro Zaccaria 1300, BR-13484350 Sao Paulo, Brazil
[2] Univ Campinas FEA UNICAMP, Sch Food Engn, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
SOLID-PHASE EXTRACTION; BIOACTIVE COMPOUNDS; CHROMATOGRAPHY; ISOFLAVONES; FOOD;
D O I
10.1016/j.aca.2021.338845
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The comprehensive analysis of phenolic compounds from natural products comprises critical steps, including quantitative extraction, extract preparation, and chromatographic procedure. Performing these steps off-line requires a long time to obtain results, besides being laborious and more error-prone. This work discusses the concept and presents the details of assembling and validating a new system to comprehensively analyze phenolic compounds in natural products. The system is based on a bidimen-sional separation through the combination of pressurized liquid extraction with in-line solid-phase extraction coupled online with HPLC-PDA. The system proved to be able to perform a bidimensional separation to characterize the sample and ensure quantitative extraction of all detected components using the most appropriate extraction solvent gradient depending on the raw sample analyzed. The 1st dimension separation is achieved by PLE-SPE with a solvent gradient and differential interactions of extracted compounds with the adsorbent. The 2nd dimension presents the HPLC-PDA separation. The extraction/separation process can be monitored in real-time, and kinetic extraction curves for individual compounds can also be obtained to ensure quantitative extraction. Thus, the 2D PLE-SPE x HPLC-PDA may provide fast and precise comprehensive analyses of a large plethora of phenolic compounds, finding relevant applications in the chemical, food, pharmaceutical, and agricultural fields. (c) 2021 Elsevier B.V. All rights reserved.
引用
收藏
页数:12
相关论文
共 50 条
  • [31] Green analytical chemistry (GAC) applications in sample preparation for the analysis of anthocyanins in products and by-products from plant sources
    Mandrioli, Roberto
    Cirrincione, Marco
    Mladenka, Pemysl
    Protti, Michele
    Mercolini, Laura
    [J]. ADVANCES IN SAMPLE PREPARATION, 2022, 3
  • [32] Advances in Fourier transform infrared spectroscopy of natural glasses: From sample preparation to data analysis
    von Aulock, F. W.
    Kennedy, B. M.
    Schipper, C. I.
    Castro, J. M.
    Martin, D. E.
    Oze, C.
    Watkins, J. M.
    Wallace, P. J.
    Puskar, L.
    Begue, F.
    Nichols, A. R. L.
    Tuffen, H.
    [J]. LITHOS, 2014, 206 : 52 - 64
  • [33] Coacervative extraction as a green technique for sample preparation for the analysis of organic compounds
    Melnyk, A.
    Wolska, L.
    Namiesnik, J.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2014, 1339 : 1 - 12
  • [34] SAMPLE PREPARATION TECHNIQUES FOR THE ANALYSIS OF ORGANIC-COMPOUNDS BY ION CHROMATOGRAPHY
    BROWN, TL
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 15 - ASCS
  • [35] Microwave accelerated sample preparation for speciation analysis of organotin compounds in biomaterials
    Schmitt, VO
    Szpunar, J
    Donard, OFX
    Lobinski, R
    [J]. CANADIAN JOURNAL OF ANALYTICAL SCIENCES AND SPECTROSCOPY, 1997, 42 (02): : 41 - 49
  • [36] Sample preparation for the analysis of volatile organic compounds in air and water matrices
    Demeestere, Kristof
    Dewulf, Jo
    De Witte, Bavo
    Van Langenhove, Herman
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2007, 1153 (1-2) : 130 - 144
  • [37] Pyrolytic and Elemental Analysis of Decomposition Products from a Phenolic Resin
    Bennett, Alexandre
    Payne, David R.
    Court, Richard W.
    [J]. MACROMOLECULAR SYMPOSIA, 2014, 339 (01) : 38 - 47
  • [38] Sample-preparation methods for direct and indirect analysis of natural estrogens
    Liu, Ze-hua
    Lu, Gui-ning
    Yin, Hua
    Dang, Zhi
    Littier, Heather
    Liu, Yu
    [J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2015, 64 : 149 - 164
  • [39] Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries
    Dudonne, Stephanie
    Dube, Pascal
    Anhe, Fernando Forato
    Pilon, Genevieve
    Marette, Andre
    Lemire, Melanie
    Harris, Cory
    Dewailly, Eric
    Desjardins, Yves
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 44 : 214 - 224
  • [40] Combinatorial natural products: From cloning to analysis
    Budworth, P
    Khandurina, J
    Guttman, A
    [J]. CURRENT MEDICINAL CHEMISTRY, 2005, 12 (06) : 703 - 711