Enabling circularity in grain production systems with novel technologies and policy

被引:28
|
作者
Basso, Bruno [1 ,2 ]
Jones, James W. [3 ]
Antle, John [4 ]
Martinez-Feria, Rafael A. [1 ]
Verma, Brahm [5 ,6 ]
机构
[1] Michigan State Univ, Dept Earth & Environm Sci, E Lansing, MI 48824 USA
[2] Michigan State Univ, WK Kellogg Biol Stn, Hickory Corners, MI 49060 USA
[3] Univ Florida, Dept Agr & Biol Engn, Gainesville, FL USA
[4] Oregon State Univ, Dept Appl Econ, Corvallis, OR 97331 USA
[5] Univ Georgia, Coll Engn, Athens, GA 30602 USA
[6] Univ Georgia, Coll Agr & Environm Sci, Athens, GA 30602 USA
基金
美国食品与农业研究所;
关键词
Digital technologies; Circular economy; Agriculture; Policy; Environmental impact; Food system; ECONOMY; BENEFITS;
D O I
10.1016/j.agsy.2021.103244
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Introduction: There is an urgent need to transform unsustainable "linear" grain production systems in the United States (U.S.) and other countries like China, Brazil, Argentina, Canada, Russia, Australia and Europe, into more circular and sustainable systems to address the simultaneous challenges of resource depletion, environmental degradation, and the growing global demand for food under the threat of climate change. Objectives: In this perspective, we survey the current state of circularity of U.S. grain production, and discuss how we can transform the systems into more circular systems. Results: Specifically, we lay out a vision of circular grain production enabled by novel digital, mechanical, and biological technologies that allow closing loops of nutrient and energy flows within the farm, through the optimization of land-use choices and crop management. We also examine market-and policy-based mechanisms that could incentivize the widespread adoption of these key technologies.
引用
收藏
页数:8
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