Quality of agricultural-food products as a factor of the Republic of Serbia's competitiveness in international market

被引：0

作者：

Ivan, Milojevic ^{[2
]}

Drago, Cvijanovic ^{[1
]}

Gorica, Cvijanovic

机构：

[1] Inst Agr Econ, Belgrade, Serbia

[2] Univ Business Studies, Banja Luka 78000, Bosnia & Herceg

来源：

AFRICAN JOURNAL OF BIOTECHNOLOGY | 2011年 / 10卷 / 41期

关键词：

Quality of products; competitiveness of Serbian agricultural products; agricultural products' market;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

This study analyzes the competitiveness of agricultural-food products of Serbia in the local and international markets. The subject of this research is analysis of relevant competitiveness factors of agricultural-food products, aiming to assess the products' quality and highlight the main intentions of production and processing. Possibility of improving the products' quality was also considered. In this study, we started from the hypothesis that Serbia has the potential to produce and process high-quality products for the local market and export. It is possible to strengthen economy competitiveness and improve product quality by increasing productivity, efficiency and economy in production, and by applying actual knowledge, technologies and experiences.

引用

页码：7949 / 7952

页数：4

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