Effects of alcohol sensitivity on P3 event-related potential reactivity to alcohol cues

被引:61
|
作者
Bartholow, Bruce D. [1 ]
Henry, Erika A. [1 ]
Lust, Sarah A. [1 ]
机构
[1] Univ Missouri, Dept Psychol Sci, Columbia, MO 65211 USA
关键词
cue reactivity; alcohol sensitivity; P3; event-related potentials; appetitive motivation;
D O I
10.1037/0893-164X.21.4.555
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Although alcoholics and individuals at risk for alcoholism often show smaller amplitude of the P3 event-related brain potential (ERP), recent data (K. Namkoong, E. Lee, C. H. Lee, B. O. Lee, & S. K. An, 2004) indicate that alcohol-related cues elicit larger P3 amplitude in alcoholics than in controls. Little is known concerning the ERP profiles or alcohol cue reactivity of social drinkers at risk for alcoholism due to low sensitivity to alcohol's effects. Participants differing in alcohol sensitivity viewed images of alcoholic and nonalcoholic beverages while ERPs were, recorded and provided information about their alcohol use patterns at baseline and 4 months later. Compared to high-sensitivity participants, those low in sensitivity showed larger P3s to alcohol cues, even when recent alcohol use was statistically controlled for. Moreover, the P3 elicited by alcohol cues predicted alcohol use at follow-up, a finding supporting the idea that P3 amplitude reflects the motivational significance of substance-related cues. These findings point to risk status, not consumption history, as an important predictor of cue reactivity effects.
引用
收藏
页码:555 / 563
页数:9
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