Fast-Food Environments and Family Fast-Food Intake in Nonmetropolitan Areas

被引:35
|
作者
Longacre, Meghan R. [1 ]
Drake, Keith M. [4 ]
MacKenzie, Todd A. [2 ,4 ]
Gibson, Lucinda [5 ]
Owens, Peter [5 ]
Titus, Linda J. [2 ]
Beach, Michael L. [3 ]
Dalton, Madeline A. [2 ,4 ]
机构
[1] Geisel Sch Med Dartmouth, Hood Ctr Children & Families, Community Hlth Res Program, Dept Pediat, Lebanon, NH 03756 USA
[2] Geisel Sch Med Dartmouth, Dept Community & Family Med, Lebanon, NH 03756 USA
[3] Geisel Sch Med Dartmouth, Dept Anesthesiol, Lebanon, NH 03756 USA
[4] Geisel Sch Med Dartmouth, Inst Hlth Policy & Clin Practice, Lebanon, NH 03756 USA
[5] Smart Mobil Inc, Norwich, VT USA
关键词
DIET QUALITY; AFRICAN-AMERICANS; NUTRIENT INTAKE; US ADULTS; CONSUMPTION; OBESITY; FRUIT; ASSOCIATIONS; RISK; RESTAURANTS;
D O I
10.1016/j.amepre.2012.02.017
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Little is known about the influence of in-town fast-food availability on family-level fast-food intake in nonmetropolitan areas. Purpose: The purpose of the current study was to determine whether the presence of chain fast-food outlets was associated with fast-food intake among adolescents and parents, and to assess whether this relationship was moderated by family access to motor vehicles. Methods: Telephone surveys were conducted with 1547 adolescent-parent dyads in 32 New Hampshire and Vermont communities between 2007 and 2008. Fast-food intake in the past week was measured through self-report. In-town fast-food outlets were located and enumerated using an onsite audit. Family motor vehicle access was categorized based on the number of vehicles per licensed drivers in the household. Poisson regression was used to determine unadjusted and adjusted risk ratios (RRs). Analyses were conducted in 2011. Results: About half (52.1%) of adolescents and 34.7% of parents consumed fast food at least once in the past week. Adolescents and parents who lived in towns with five or more fast-food outlets were about 30% more likely to eat fast food compared to those in towns with no fast-food outlets, even after adjusting for individual, family, and town characteristics (RR = 1.29, 95%CI = 1.10, 1.51; RR = 1.32, 95%CI = 1.07, 1.62, respectively). Interaction models demonstrated that the influence of in-town fast-food outlets on fast-food intake was strongest among families with low motor vehicle access. Conclusions: In nonmetropolitan areas, household transportation should be considered as an important moderator of the relationship between in-town fast-food outlets and family intake. (Am J Prev Med 2012; 42(6):579-587) (C) 2012 American Journal of Preventive Medicine
引用
收藏
页码:579 / 587
页数:9
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