Optimization of Ultrasonic-Stimulated Solvent Extraction of Sinigrin from Indian Mustard Seed (Brassica Juncea L.) Using Response Surface Methodology

被引:36
|
作者
Wang, Tianxin [1 ]
Liang, Hao [1 ]
Yuan, Qipeng [1 ]
机构
[1] Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China
关键词
Sinigrin; Brassica juncea L; Ultrasonic treatment; Response surface methodology (RSM); Optimization; ENZYMATIC-HYDROLYSIS; ASSISTED EXTRACTION; ISOTHIOCYANATES; IDENTIFICATION; GLUCOSINOLATE; GLUCORAPHANIN;
D O I
10.1002/pca.1266
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Introduction - Sinigrin, a major glucosinolate present in Indian mustard (Brassica juncea L.) seeds as the precursor of the anticancer compound allyl isothiocyanate, shows a wide range of biological activities. It's necessary to optimize the extraction methods and conditions, in order to improve the extraction productivity and save raw material. Objective - To systemically investigate and optimize the most important factors affected the productivity of sinigrin in the process of extraction using response surface methodology. Methodology - The ranges of three main factors including the ethanol concentration, extraction time and extraction temperature were selected by the one-factor-at-a-time method. The conditions of ultrasonic-stimulated extraction of sinigrin from defatted Indian mustard seed powder were optimized by Box-Behnken design to obtain the maximum productivity. Result - The predicted productivity (3.81%) was obtained using 57% ethanol concentration at 81 degrees C for 60 min, with the coefficient of the model R-2 > 0.96 (n = 17). The actual productivity (3.84 +/- 0.02%) of sinigrin under the optimized condition was increased by 70.67% compared with the result of conventional extraction. Meanwhile, HPLC, UV and IR were applied to examine if there is a difference between the ultrasonic-stimulated solvent extraction and conventional extraction, and the improvement of productivity of sinigrin depended on the destruction of cell wall caused by the elimination of outer pectinous material was explained by SEM and composition content analysis. Conclusion - The ultrasonic-stimulated solvent extraction was suggested to be a promising method to improve the productivity of sinigrin. And the results demonstrated that sinigrin productivity may be related to pectinous materials existed in the seeds. Copyright (C) 2010 John Wiley & Sons, Ltd.
引用
收藏
页码:205 / 213
页数:9
相关论文
共 50 条
  • [41] Optimization of ionic liquid based ultrasonic assisted extraction of antioxidant compounds from Curcuma Longa L. using response surface methodology
    Xu, Jialin
    Wang, Wenchao
    Liang, Hui
    Zhang, Qing
    Li, Qingyong
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 76 : 487 - 493
  • [43] Ultrasonic-assisted extraction of 10-deacetylbaccatin III from Taxus baccata L.: optimization using response surface methodology
    Berkant Kayan
    A. Murat Gizir
    Dimitrios Kalderis
    Journal of the Iranian Chemical Society, 2021, 18 : 37 - 45
  • [44] Genotype by environment interactions of Indian mustard (Brassica juncea L.) and canola (Brassica napus L.) in Mediterranean-type environments -: II.: Oil and protein concentrations in seed
    Gunasekera, C. P.
    Martin, L. D.
    Siddique, K. H. M.
    Walton, G. H.
    EUROPEAN JOURNAL OF AGRONOMY, 2006, 25 (01) : 13 - 21
  • [45] Extraction Optimization of Pickled Mango (Mangifera indica L.) Seed Butter using Response Surface Methodology and Lipid Analysis
    Isa, Norhelaliah
    Seng, Noor-Soffalina Sofian
    Mustapha, Wan Aida Wan
    Markom, Masturah
    Azhari, Nur Afiqah Mohd
    SAINS MALAYSIANA, 2022, 51 (08): : 2713 - 2724
  • [46] Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM)
    Bazdar, Marjan
    Baghery, Mohammad
    Hosseinzadeh, Negin
    Sarabi-Aghdam, Vahideh
    FOOD ANALYTICAL METHODS, 2025,
  • [47] Optimization of extraction conditions of flavonoids from celery seed using response surface methodology
    Hang Nguyen Thu
    Phuong Nguyen Van
    Khoa Ngo Minh
    Trang Le Thi
    Journal of Food Measurement and Characterization, 2021, 15 : 134 - 143
  • [48] Optimization of extraction conditions of flavonoids from celery seed using response surface methodology
    Nguyen Thu, Hang
    Nguyen Van, Phuong
    Ngo Minh, Khoa
    Le Thi, Trang
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (01) : 134 - 143
  • [49] Optimization of mucilage extraction from Ximenia americana seed using response surface methodology
    Bazezew, Asfawosen Mamo
    Emire, Shimelis Admassu
    Sisay, Mulugeta Teamir
    Teshome, Paulos Getachew
    HELIYON, 2022, 8 (01)
  • [50] Extraction optimization of watermelon seed protein using response surface methodology
    Wani, All Abas
    Kaur, Devinder
    Ahmed, Idrees
    Sogi, D. S.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41 (08) : 1514 - 1520