COMPARISON OF FATTY ACID CONTENT IN CAMELLIA OLEIFERA (L.) KUNTZE OIL AND OLIVE OIL BY GC

被引：0
|
作者：
Chen Guo-Chen
Ye Hang [1 ]
Wang Dong-Xue
Zhang Nai-Yan
Wei Wei
机构：
[1] Guangxi Forestry Res Inst, Nanning 530002, Guangxi Provinc, Peoples R China
来源：
BANGLADESH JOURNAL OF BOTANY | 2015年 / 44卷 / 01期
关键词：
Camellia oleifera; Oil; Olive oil; Unsaturated fatty acids;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil was done by GC. C. oleifera oil contained more C18:1n9c, C18:2n6c, C20:1 and C22:1n9 than olive oil. Olive oil did not contain 021:0 and C24:1 but more C8:0, C16:0, 016:1, C18:0, C18:3n6, C18:3n3, C20:2, C22:0, C23:0 and C24:0 than C. oleiftra oil, C. oleifera oil did not contain C20:2. C. oleifera oil and olive oil are beneficial for human health for their unsaturated fatty acids content and C. oleifera oil is healthy than olive oil.
引用
收藏
页码：155 / 157
页数：3
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