共 50 条
- [22] Properties of five canned luncheon meat formulations as affected by quality of raw materials [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (01): : 30 - 35
- [24] Comparison of analytical methods for quality control of pharmaceutical formulations containing glutathione [J]. CHROMATOGRAPHIA, 1-2 (17-22):
- [28] Comparison of analytical methods for quality control of pharmaceutical formulations containing glutathione [J]. Chromatographia, 1997, 46 : 17 - 22
- [29] THE IMPORTANCE OF ORE RAW MATERIALS BASICITY IN TERMS OF THEIR COMPREHENSIVE QUALITY EVALUATION [J]. 29TH INTERNATIONAL CONFERENCE ON METALLURGY AND MATERIALS (METAL 2020), 2020, : 1255 - 1261