The paper presents a thermodynamic analysis of the formation of an equilibrium nanobubble at a smooth, hydrophobic solid/water interface. The analysis utilizes the Kelvin equation and the electrostatic energy of the bubble/water electric double layer. The presence of the minimum Gibbs energy indicates to a possibility of self-induced generation of nanobubbles, their equilibrium and long-term stability.
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Shanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R ChinaShanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R China
Zhao, Wanchen
Hu, Xiutao
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Shanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R ChinaShanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R China
Hu, Xiutao
Duan, Juan
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Shanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R ChinaShanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R China
Duan, Juan
Liu, Ting
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Shanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R ChinaShanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R China
Liu, Ting
Liu, Minghuan
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Shanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R ChinaShanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R China
Liu, Minghuan
Dong, Yaming
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Shanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R ChinaShanghai Normal Univ, Life & Environm Sci Coll, Shanghai 200234, Peoples R China