Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action

被引:49
|
作者
Laar, Amos [1 ]
Barnes, Amy [2 ]
Aryeetey, Richmond [1 ]
Tandoh, Akua [1 ]
Bash, Kristin [2 ]
Mensah, Kobby [3 ]
Zotor, Francis [4 ]
Vandevijvere, Stefanie [5 ]
Holdsworth, Michelle [2 ,6 ]
机构
[1] Univ Ghana, Sch Publ Hlth, Dept Populat Family & Reprod Hlth, Box LG 13, Legon, Accra, Ghana
[2] Univ Sheffield, Sch Hlth & Related Res, Publ Hlth Sect, Sheffield, S Yorkshire, England
[3] Univ Ghana, Dept Mkt & Entrepreneurship, Business Sch, Accra, Ghana
[4] Univ Hlth & Allied Sci Ho, Sch Publ Hlth, Dept Family & Community Hlth, Ho, Ghana
[5] Univ Auckland, Sch Populat Hlth, Auckland, New Zealand
[6] French Natl Res Inst Sustainable Dev IRD, UMR NUTRIPASS, Montpellier, France
基金
比尔及梅琳达.盖茨基金会;
关键词
Healthy food environment; Policy implementation; Obesity; Nutrition-related non-communicable diseases; Policy; Lower-middle Income country; OBESITY EPIDEMIC; EXTENT;
D O I
10.1016/j.foodpol.2020.101907
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly recognised as driven by unhealthy food environments. Yet little is known about government action to implement food environment-relevant policies, particularly in low-and lower-middle income countries. This study assessed government action, implementation gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel comprising government and independent experts (n = 19) rated government action to improve the healthiness of food environment in Ghana against international best practices and according to steps within a policy cycle. Forty-three good practice indicators of food environment policy and infrastructure support were used, with ratings informed by systematically collected evidence of action validated by government officials. Following the rating exercise, the expert panel proposed and prioritized actions for government implementation. Three-quarters of all good practice indicators were rated at `low'/`very little' implementation. Restricting the marketing of breast milk substitutes was the only indicator rated "very high". Of ten policy actions prioritized for implementation, restricting unhealthy food marketing in children's settings and in the media were ranked the highest priority. Providing sufficient funds for nationally-relevant research on nutrition and NCDs was the highest priority infrastructure-support action. Other priority infrastructure-support actions related to leadership, monitoring and evaluation. This study identified gaps in Ghana's implementation of internationally-recommended policies to promote healthy food environments. National stakeholders recommended actions, which will require legislation and leadership. The findings provide a baseline for measuring government progress towards implementing effective policies to prevent NR-NCDs.
引用
收藏
页数:12
相关论文
共 32 条
  • [21] Transforming the workplace environment to prevent non-communicable chronic diseases: participatory action research in a South African power plant
    Schouw, Darcelle
    Mash, Robert
    Kolbe-Alexander, Tracy
    [J]. GLOBAL HEALTH ACTION, 2018, 11 (01)
  • [22] Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand
    Cetthakrikul, Nisachol
    Phulkerd, Sirinya
    Jaichuen, Nongnuch
    Sacks, Gary
    Tangcharoensathien, Viroj
    [J]. GLOBALIZATION AND HEALTH, 2019, 15 (1)
  • [23] Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand
    Nisachol Cetthakrikul
    Sirinya Phulkerd
    Nongnuch Jaichuen
    Gary Sacks
    Viroj Tangcharoensathien
    [J]. Globalization and Health, 15
  • [24] Capacity assessment of selected health care facilities for the pilot implementation of Package for Essential Non-communicable Diseases (PEN) intervention in Ghana
    Nyarko, Kofi Mensah
    Ameme, Donne Kofi
    Ocansey, Dennis
    Commeh, Efua
    Markwei, Mehitabel Tori
    Ohene, Sally-Ann
    [J]. PAN AFRICAN MEDICAL JOURNAL, 2016, 25
  • [25] NUTRITIONAL RISKS DURING COVID 19: AN OPPORTUNITY FOR NUTRITION SCHOOLS TO PROMOTE HEALTHY EATING AND PREVENT MALNUTRITION AND NON-COMMUNICABLE DISEASES (NCD)
    Lopez-Donado, L.
    Mazariegos, C.
    Prera, L.
    Kogler, L.
    Barahona, A.
    Marroquin, P.
    Avila, M.
    Morales, A.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 209 - 209
  • [26] A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework
    Hawkes, C.
    Jewell, J.
    Allen, K.
    [J]. OBESITY REVIEWS, 2013, 14 : 159 - 168
  • [27] CREATING HEALTHY FOOD ENVIRONMENTS THROUGH THE BENCHMARKING OF NUTRITION-RELATED GOVERNMENT POLICIES IN SOUTH AFRICA: LOCAL EXPERT RECOMMENDATIONS FOR IMPROVED PRACTICE
    Spires, Mark
    Sanders, David
    Swart, Elizabeth Catherina
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 782 - 783
  • [28] Review: the nexus of climate change, food and nutrition security and diet-related non-communicable diseases in Pacific Island Countries and Territories
    Savage, Amy
    McIver, Lachlan
    Schubert, Lisa
    [J]. CLIMATE AND DEVELOPMENT, 2020, 12 (02) : 120 - 133
  • [29] Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis
    Tekle, Dejen Yemane
    Rosewarne, Emalie
    Santos, Joseph Alvin
    Trieu, Kathy
    Buse, Kent
    Palu, Aliyah
    Thow, Anne Marie
    Jan, Stephen
    Webster, Jacqui
    [J]. NUTRIENTS, 2023, 15 (07)
  • [30] Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
    Vandevijvere, Stefanie
    Swinburn, Boyd
    [J]. BMJ OPEN, 2014, 4 (05):