Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max)

被引：0
|
作者：
Ramamani, S
Chandrasekhara, HN
Murthy, KN
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1996年 / 33卷 / 03期
关键词：
soybean; roasting; trypsin inhibitors; haemagglutinins; protein efficiency ratio; pancreatic hypertrophy;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In vitro and in vivo studies were conducted to determine the efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). The results showed that roasted soybean was free of trypsin inhibitor activity upto a level of an average value of 95 +/- 2%. Haemagglutinin was found to be much more heat labile and 98-100% could be inactivated by roasting at 115 degrees C for 10 to 15 min. However, PER of autoclaved soybean was found to be superior to that of roasted soybean, as indicated by in vivo studies. As a result of roasting, pancreatic hypertrophy could be eliminated, as indicated by short term trials with rat feeding studies.
引用
收藏
页码：197 / 201
页数：5
相关论文
共 50 条
  • [41] Silica nanoparticles alleviate mercury toxicity via immobilization and inactivation of Hg(ii) in soybean (Glycine max)
    Li, Yunyun
    Zhu, Nali
    Liang, Xujun
    Bai, Xu
    Zheng, Lirong
    Zhao, Jiating
    Li, Yu-feng
    Zhang, Zhiyong
    Gao, Yuxi
    ENVIRONMENTAL SCIENCE-NANO, 2020, 7 (06) : 1807 - 1817
  • [42] Proteomic characterization of Kunitz trypsin inhibitor variants, Tia and Tib, in soybean [Glycine max (L.) Merrill]
    K. J. Lee
    J.-B. Kim
    B.-K. Ha
    S. H. Kim
    S.-Y. Kang
    B.-M. Lee
    D. S. Kim
    Amino Acids, 2012, 43 : 379 - 388
  • [43] Proteomic characterization of Kunitz trypsin inhibitor variants, Tia and Tib, in soybean [Glycine max (L.) Merrill]
    Lee, K. J.
    Kim, J. -B.
    Ha, B. -K.
    Kim, S. H.
    Kang, S. -Y.
    Lee, B. -M.
    Kim, D. S.
    AMINO ACIDS, 2012, 43 (01) : 379 - 388
  • [44] Development and commercialization of kunitz trypsin inhibitor-free Indian soybean (Glycine max L.) genotypes
    Rani, Anita
    Kumar, Vineet
    CURRENT SCIENCE, 2015, 109 (05): : 855 - 856
  • [45] Biochemical screening for trypsin inhibitor factors and morphomolecular characterization of soybean (Glycine max L. Merr.)
    Verma, Khushbu
    Talukdar, Akshay
    Shivakumar, M.
    Kumar, Bhupender
    Lal, S. K.
    Srivastava, Nidhi
    Sapra, R. L.
    Harish, G. D.
    Girmilla, Vanishree
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 2015, 75 (04) : 490 - 496
  • [46] Characterization of a soybean [Glycine max (L.) Merr.] mutant with reduced levels of Kunitz trypsin inhibitor
    Krishnan, HB
    PLANT SCIENCE, 2001, 160 (05) : 979 - 986
  • [47] INACTIVATION OF RENIN SUBSTRATE BY SOYBEAN TRYPSIN-INHIBITORS - IMPLICATIONS FOR MEASUREMENT OF CIRCULATING INACTIVE RENIN
    BARRETT, JD
    EGGENA, P
    CLINICAL AND EXPERIMENTAL HYPERTENSION, 1993, 15 (05) : 761 - 780
  • [48] The effects of methionine sulphoximine on soybean (Glycine max)
    Williams, L
    Myles, EL
    Long, D
    PLANT PHYSIOLOGY, 1996, 111 (02) : 220 - 220
  • [49] Soybean (Glycine max) response to phosphate deficiency
    Fragoso, S
    Martínez-Barajas, E
    Vázquez-Santana, S
    Acosta, J
    Coello, P
    AGROCIENCIA, 2005, 39 (03) : 303 - 310
  • [50] MEGASPOROGENESIS AND MEGAGAMETOGENESIS IN SOYBEAN, GLYCINE-MAX
    KENNELL, JC
    HORNER, HT
    AMERICAN JOURNAL OF BOTANY, 1985, 72 (10) : 1553 - 1564
12345