Predictive and interpolative biplots applied to canonical variate analysis in the discrimination of vegetable oils by their fatty acid composition

被引:11
|
作者
Alves, MR
Oliveira, MB
机构
[1] Univ Porto, Fac Farm, REQUIMTE, Serv Bromatol, P-4099030 Oporto, Portugal
[2] Inst Politecn Viana Castelo, ESTG, P-4901 Viana Do Castelo, Portugal
关键词
discriminant analysis; canonical variate analysis; predictive biplots; interpolative biplots; fatty acids; vegetable oils;
D O I
10.1002/cem.884
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
The fatty acid profiles of 120 commercial unblended peanut, corn, soybean and sunflower vegetable oils and 17 commercial brands of blended edible oils were determined by HRGC/FID/capillary column, including several cis and trans isomers of mono-, di- and tri-unsaturated fatty acids as well as fatty acids with an odd number of carbon atoms. Although many statistical techniques may show some usefulness in the description and analysis of the data obtained, predictive biplots applied to canonical variate analysis prove to be a very useful way of carrying out interpretations and an important aid in building up models, while interpolative biplots display great advantages in the utilization of models for classification purposes on a day-to-day basis. Furthermore, these biplots require only a modest understanding of statistical tools, since all judgements are made regarding original fatty acids and original measuring units. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码:393 / 401
页数:9
相关论文
共 50 条
  • [31] Application of random forests to select premium quality vegetable oils by their fatty acid composition
    Ai, Fang-fang
    Bin, Jun
    Zhang, Zhi-min
    Huang, Jian-hua
    Wang, Jian-bing
    Liang, Yi-zeng
    Yu, Ling
    Yang, Zhen-yu
    FOOD CHEMISTRY, 2014, 143 : 472 - 478
  • [32] Detection of partially hydrogenated vegetable oils in food products based on fatty acid composition
    Delmonte, Pierluigi
    Milani, Andrea
    Prebihalo, Sarah
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 : 24 - 24
  • [33] Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan's Commercial Vegetable Oils by GC-FID
    Toishimanov, Maxat
    Nurgaliyeva, Meruyet
    Serikbayeva, Assiya
    Suleimenova, Zhulduz
    Myrzabek, Karima
    Shokan, Aksholpan
    Myrzabayeva, Nurgul
    APPLIED SCIENCES-BASEL, 2023, 13 (13):
  • [34] Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis
    Vongsvivut, Jitraporn
    Miller, Matthew R.
    McNaughton, Don
    Heraud, Philip
    Barrow, Colin J.
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (08) : 2410 - 2422
  • [35] Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis
    Jitraporn Vongsvivut
    Matthew R. Miller
    Don McNaughton
    Philip Heraud
    Colin J. Barrow
    Food and Bioprocess Technology, 2014, 7 : 2410 - 2422
  • [36] Rapid Discrimination of Fatty Acid Composition in Fats and Oils by Electrospray Ionization Mass Spectrometry
    Shoji Kurata
    Kazutaka Yamaguchi
    Masatoshi Nagai
    Analytical Sciences, 2005, 21 : 1457 - 1465
  • [37] Liquid specific heat capacity estimation for fatty acids, triacylglycerols, and vegetable oils based on their fatty acid composition
    Morad, NA
    Kamal, AAM
    Panau, F
    Yew, TW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2000, 77 (09) : 1001 - 1005
  • [38] DENSITY-ESTIMATION FOR FATTY-ACIDS AND VEGETABLE-OILS BASED ON THEIR FATTY-ACID COMPOSITION
    HALVORSEN, JD
    MAMMEL, WC
    CLEMENTS, LD
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (09) : 875 - 880
  • [39] Rapid discrimination of fatty acid composition in fats and oils by electrospray ionization mass spectrometry
    Kurata, S
    Yamaguchi, K
    Nagai, M
    ANALYTICAL SCIENCES, 2005, 21 (12) : 1457 - 1465
  • [40] QUANTITATIVE FATTY ACID ANALYSIS OF VEGETABLE OILS BY GAS-LIQUID CHROMATOGRAPHY
    CRAIG, BM
    MURTY, NL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (11) : 549 - 552