Detection of interactions between lipid/polymer membranes and taste substances by quartz resonator

被引：0
|
作者：
Ezaki, S
Iiyama, S
机构：
[1] Kinki Univ, Dept Elect & Comp Engn, Iizuka, Fukuoka 8208555, Japan
[2] Kinki Univ, Dept Biol & Environm Chem, Iizuka, Fukuoka 8208555, Japan
来源：
SENSORS AND MATERIALS | 2001年 / 13卷 / 02期
关键词：
lipid/polymer membranes; taste sensor; quartz resonator; basic taste substance; adsorption;
D O I：
暂无
中图分类号：
TH7 [仪器、仪表];
学科分类号：
0804 ; 080401 ; 081102 ;
摘要：
The response of a quartz resonator coated with a lipid/polymer membrane to basic taste substances was investigated. The quartz resonator was coated with the same lipid/polymer membrane as that possessed by a potentiometric multichannel taste sensor. The oscillation frequency of the coated quartz resonator showed different responses depending on the taste substances and the lipid in the membrane. The responses of the membrane potential and the quartz resonator to taste substances were compared to study the interaction between the membrane and the taste substance. Information different from the response of the membrane potential was obtained from the quartz resonator with the lipid/polymer membrane.
引用
收藏
页码：119 / 127
页数：9
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