The granulated barley provided during growing or finishing period improves the carcass quality and increases the intramuscular fat content in muscle of heavy pigs

被引：0
|
作者：
Daza, A. [1 ]
Latorre, M. A. [2 ]
Lopez-Bote, C. J. [3 ]
机构：
[1] Univ Politecn Madrid, E-28040 Madrid, Spain
[2] Univ Zaragoza, E-50009 Zaragoza, Spain
[3] Univ Complutense Madrid, E-28040 Madrid, Spain
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
barley; carcass quality; pigs;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：654 / 655
页数：2
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