Technological advances spur dairy innovation

被引：0
|
作者：
Ohr, Linda Milo
机构：
来源：
FOOD TECHNOLOGY | 2007年 / 61卷 / 07期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：77 / +
页数：3
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