RELATIONSHIPS AMONG CUSTOMER SATISFACTION, DELIGHT, AND LOYALTY IN THE HOSPITALITY INDUSTRY

被引:122
|
作者
Kim, MiRan [1 ]
Vogt, Christine A. [2 ]
Knutson, Bonnie J. [1 ]
机构
[1] Michigan State Univ, Sch Hospitality Business, E Lansing, MI 48824 USA
[2] Michigan State Univ, Dept Commun Agr Recreat & Resource Studies, E Lansing, MI 48824 USA
关键词
customer delight; customer satisfaction; customer loyalty; consumer behavior; hospitality industry; FIT INDEXES; IMPACT; COGNITION; CONSUMPTION; EMOTIONS; BEHAVIOR; RISK; FOUNDATIONS; PREFERENCES; CONFIDENCE;
D O I
10.1177/1096348012471376
中图分类号
F [经济];
学科分类号
02 ;
摘要
Customer satisfaction has been a focus of researchers and marketers as an important antecedent of customer loyalty. Some recent studies propose that customer delight possibly produces greater customer loyalty than satisfaction. Loyalty has also become of greater interest to researchers and marketers as a multiphase concept as well as a useful segmentation of customers with accompanying targeted strategies. As one of few empirical studies on customer satisfaction, delight, and loyalty, the primary objectives of this research is to understand how customer satisfaction and delight influence loyalty and to understand the multiphase framework of loyalty, including cognitive, affective, and conative loyalties. This study contributes to the body of knowledge on customer satisfaction, delight, and loyalty and provides theoretical and applied suggestions for the hospitality industry.
引用
收藏
页码:170 / 197
页数:28
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