Risk Ranking for Food Chemicals

被引：0
|
作者：
Uneyama, Chikako [1 ]
机构：
[1] Natl Inst Hlth Sci, Div Safety Informat Drug Food & Chem, Setagaya Ku, Tokyo 1588501, Japan
来源：
FOOD HYGIENE AND SAFETY SCIENCE | 2010年 / 51卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：J296 / J299
页数：4
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