Progress in Risk Ranking for Food Safety in China

被引：0
|
作者：
中国食品安全风险分级研究进展
机构：
[1] Wang, Fang
[2] Sun, Xiaohong
[3] 1,2,Tao, Guangcan
来源：
Tao, Guangcan (tgcan@gzata.cn); Tao, Guangcan (tgcan@gzata.cn); Tao, Guangcan (tgcan@gzata.cn) | 1600年 / Chinese Chamber of Commerce卷 / 42期
关键词：
Efficiency - Food safety;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：271 / 277
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