The Effects of Different Oils Sources on the Growth Performance and Body Composition of Juvenile Nile Tilapia (Oreochromis niloticus, L.)

被引：0

作者：

Bozaoglu, Sezai A. ^{[2
]}

Bilguven, Murat ^{[1
]}

机构：

[1] Mersin Univ, Dept Aquaculture, Fac Aquaculhire & Fisheries, TR-33169 Mersin, Turkey

[2] Mersin Univ, Dept Fisheris, Fac Aquaculhire & Fisheries, TR-33169 Mersin, Turkey

来源：

JOURNAL OF ANIMAL AND VETERINARY ADVANCES | 2012年 / 11卷 / 06期

关键词：

Tilapia; oil sources; feeding performance; feed consumption; carcass composition; soybean oil; ESSENTIAL FATTY-ACIDS; HYBRID TILAPIA; DIETARY; REQUIREMENTS; CATFISH;

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

A total of 600 juvenile fish with average initial weight of 2.54+/-0.07 g were enrolled to this study to investigate the effects of different oil sources (fish oil, soybean oil, linseed oil and beef tallow) on the growth performance and body composition of Nile tilapia (Oreochromis niloticus, L.) during 14 weeks. Experimental diets were prepared as isonitrogenous (30.76% CP) and isocaloric (13.09 MJ DE kg(-1)). At the end of the study, it was observed that there were no significant differences among the groups for average live weight, live weight gain, feed consumption, Condition Factor (CF), Feed Conversion Ratio (FCR), Protein Efficiency Ratio (PER), Specific Growth Rate (SGR) and survival rate (p>0.05) but carcass composition (p<0.05).

引用

页码：853 / 857

页数：5

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